Indonesian fish recipes
Spicy Klotok Fish with Tempeh and Green Chilies
Klotok Cabe Ijo: A Spicy Delight
Ingredients:
| Ingredient | Quantity |
|---|---|
| Klotok fish (fried and shredded) | 3 pieces |
| Tempe, cut into small cubes | 1/2 block |
| Garlic, sliced roughly | 2 cloves |
| Shallots, sliced roughly | 5 cloves |
| Green chilies | 5 pieces |
| Bird’s eye chilies (for spice lovers) | A handful |
| Rajarasa seasoning | To taste |
| Sweet soy sauce | To taste |
| Royco seasoning | To taste |
| Water | A little |
Instructions:
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In a skillet over medium heat, sauté the garlic, shallots, green chilies, and bird’s eye chilies until fragrant and softened. Add Rajarasa seasoning, sweet soy sauce, and Royco seasoning, then pour in a splash of water to create a savory sauce; taste and adjust seasoning as necessary.
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Once the flavors meld and the sauce thickens slightly, introduce the fried tempeh and stir until it absorbs the sauce, letting the mixture reduce just a bit.
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Finally, gently fold in the shredded klotok fish, ensuring everything is well combined. Cook until heated through.
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Remove from heat and serve hot alongside steaming white rice for an ultimate meal experience. Enjoy! 😄
