Spicy Korean Bulgogi: Flavorful Beef BBQ Delight 🌶️🥩

Bulgogi: Korean BBQ 🥩

Description:
Bulgogi is a delectable Korean BBQ dish featuring thinly sliced beef marinated in a savory-sweet sauce. This recipe offers a perfect blend of flavors, making it a delightful choice for any occasion. Pair it with traditional accompaniments like kimchi, white sticky rice, and assorted pickled vegetables for an authentic Korean dining experience. With the option to add a variety of vegetables to the marinade, you can customize this dish to suit your taste preferences.

Cooking Time:

• Prep Time: 24 hours
• Cook Time: 10 minutes
• Total Time: 24 hours and 10 minutes

Recipe Category: One Dish Meal 🍽️

Keywords: Meat, Korean, Asian, High Protein, Spicy, Weeknight, Beginner Cook, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 510.4
• Fat Content: 38.7g
• Saturated Fat Content: 15.5g
• Cholesterol Content: 115.7mg
• Sodium Content: 1103mg
• Carbohydrate Content: 6.9g
• Fiber Content: 0.5g
• Sugar Content: 4.8g
• Protein Content: 32g

Ingredients:

• 1 1/2 cups sugar
• 4 cups soy sauce
• 1/4 cup minced garlic
• 3 scallions, chopped
• 3 teaspoons ground black pepper
• 1/4 cup sesame oil
• 1 pound beef, thinly sliced

Instructions:

1. Prepare Marinade:

   • In a large mixing bowl, combine the thinly sliced beef with 1 1/2 cups of sugar.
   • Allow the mixture to rest for 2 minutes to let the sugar penetrate the meat.
   • Add in the soy sauce, minced garlic, chopped scallions, ground black pepper, and sesame oil.
   • Thoroughly toss the beef with the marinade until evenly coated.

2. Marinate Beef:

   • Let the beef marinate for at least 1 hour at room temperature, or for even better flavor, marinate it overnight in the refrigerator.
   • The longer the meat marinates, the more flavorful it becomes, so feel free to extend the marinating time for an enhanced taste experience.

3. Preheat Skillet:

   • Prior to cooking, preheat a large, heavy skillet over moderate heat for about 2 minutes.
   • This step ensures that the skillet is adequately heated for optimal searing of the beef slices.

4. Sear Beef:

   • Once the skillet is hot, add the marinated beef slices a few at a time, ensuring not to overcrowd the skillet.
   • Sear the beef slices without adding any oil for approximately 2-3 minutes on each side.
   • The beef should develop a caramelized crust while remaining tender and juicy on the inside.

5. Grilling Option:

   • Alternatively, you can grill the marinated beef slices in a very hot gas or electric broiler for a delicious charred flavor.

6. Serve:

   • Once the beef is cooked to perfection, serve it immediately with steaming hot white sticky rice and an array of side dishes.
   • Garnish with sesame seeds and additional chopped scallions for added flavor and visual appeal.

Enjoy your homemade Bulgogi, bursting with Korean flavors and tantalizing aromas! 🇰🇷🍚