Korean Style Kimchi Udon Stir Fry with Scallions Recipe
Description
Korean Style Kimchi Udon Stir Fry with Scallions is a delightful and spicy dish that brings the authentic flavors of Korea to your kitchen. Made with Gochujang (Korean hot pepper paste), this dish is tossed with udon noodles and accompanied by flavorful kimchi, making it a true representation of Korean cuisine. Itβs a simple yet delicious recipe that combines the perfect balance of spice, savory notes, and tangy kimchi for a satisfying meal. The key ingredientsβkimchi, gochujang, and udon noodlesβcome together to create a comforting, flavor-packed stir fry. Best of all, the prep work is straightforward, requiring you to prepare the kimchi and sauce in advance, so all you need to do is stir-fry when you’re ready to eat.
Cuisine: Korean
Course: Lunch
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Kimchi | 1 cup, finely chopped, plus β cup kimchi juice |
| Udon noodles | 1 cup, cooked |
| Onion | 1, thinly sliced |
| Spring onion greens | 3 sprigs, thinly sliced on a diagonal (white and pale-green parts) |
| Sesame seeds (Til seeds) | 1 tablespoon, toasted |
| For the sauce | |
| Gochujang (Korean hot pepper paste) | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Honey | 1 tablespoon |
| Vinegar | 1 teaspoon |
| Garlic | 4 cloves, minced |
| Red chilli flakes | 1 teaspoon |
Preparation Time
20 minutes
Cooking Time
30 minutes
Instructions
-
Prepare the Noodles:
Begin by boiling the udon noodles in a saucepan of boiling water. Once the noodles are just cooked (al dente), strain the water and rinse the noodles under cold running water to stop further cooking. Drizzle a little oil over the noodles to prevent them from sticking together. Set the noodles aside. -
SautΓ© the Onion and Kimchi:
Heat a kadai or large frying pan with some oil over medium heat. Add the thinly sliced onion and sautΓ© for a few minutes until it softens. Next, add the chopped kimchi and sautΓ© for an additional few minutes, allowing the flavors to meld together. -
Prepare the Sauce:
In a separate bowl, combine the gochujang (Korean hot pepper paste), soy sauce, honey, vinegar, minced garlic, and red chili flakes. Stir well to create a smooth sauce mixture. -
Combine the Sauce and Noodles:
Slowly pour the prepared sauce mixture into the kadai with the sautΓ©ed onion and kimchi. Stir everything together to coat the ingredients evenly with the sauce. -
Toss the Noodles:
Add the cooked udon noodles to the kadai and gently toss everything together until the noodles are evenly coated with the sauce and kimchi mixture. Taste and adjust the seasoning if needed, adding more soy sauce or honey according to your preference. -
Finish the Dish:
Sprinkle the toasted sesame seeds over the stir-fry and add the sliced spring onion greens on top for an extra burst of freshness. -
Serve:
Serve the Korean Style Kimchi Udon Stir Fry with Scallions hot, paired with a side dish like Healthy General Tso’s Chicken for a complete and satisfying meal. Enjoy your delicious Korean-inspired lunch!
Tips for the Perfect Stir Fry
- Noodle texture: Make sure not to overcook the udon noodles. They should be al dente to maintain their texture when stir-fried.
- Adjust spice level: If you prefer a milder dish, reduce the amount of gochujang or red chili flakes, or add more honey to balance the heat.
- Kimchi choice: Use well-fermented kimchi for a more intense flavor, or opt for a milder version if you prefer a less pungent taste.
This Korean-style dish combines the savory depth of kimchi with the heat of gochujang, making it an irresistible option for any lunch. It’s a hearty, vegetarian meal that is full of flavor and comfort. Enjoy!
