To delve deeply into the Spicy Pork Bulgogi recipe, let’s break down each aspect comprehensively:
Spicy Pork Bulgogi Recipe
Overview
Spicy Pork Bulgogi is a beloved Korean dish known for its vibrant flavors and quick preparation time, making it perfect for a delicious meal in under 30 minutes. This recipe combines tender pork with a spicy, savory marinade that caramelizes beautifully when cooked, creating a dish that’s both satisfying and packed with Asian-inspired taste.
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients
Here are the ingredients you’ll need to prepare Spicy Pork Bulgogi:
- 1 lb pork, thinly sliced
- 5 garlic cloves, minced
- 2 green onions, chopped
- 1 yellow onion, thinly sliced
- 2 tbsp toasted sesame seeds
- 1 tsp black pepper
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp honey
- 3 tbsp red pepper flakes (adjust to taste)
Nutrition Facts (per serving)
- Calories: 331
- Total Fat: 19.9g
- Saturated Fat: 6.1g
- Cholesterol: 68mg
- Sodium: 1308.8mg
- Total Carbohydrates: 11.8g
- Dietary Fiber: 2.8g
- Sugar: 5.2g
- Protein: 27.1g
Instructions
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Marinate the Pork:
- In a bowl, mix together soy sauce, minced garlic, chopped green onions, thinly sliced yellow onion, toasted sesame seeds, black pepper, sugar, honey, and red pepper flakes. Adjust the amount of red pepper flakes based on your desired spice level.
- Add the thinly sliced pork to the marinade. For best results, marinate the pork overnight in the refrigerator. If time is limited, marinate for at least 1 hour.
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Cooking:
- Heat a frying pan or skillet over medium-high heat.
- Add the marinated pork along with the marinade into the pan.
- Cook, stirring occasionally, until the pork is well-done and nicely browned. The sugars in the marinade will caramelize, giving the pork a delightful glaze.
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Serving:
- Serve the Spicy Pork Bulgogi hot, ideally with steamed white rice. Garnish with extra chopped green onions or sesame seeds if desired.
Recipe Notes
- Marinating Time: Marinating the pork overnight enhances the flavor as the meat absorbs the marinade deeply.
- Spice Level: Adjust the amount of red pepper flakes to suit your preference for spiciness.
- Garnish: Freshly chopped green onions and additional toasted sesame seeds can add extra texture and flavor to the dish.
Reviews and Ratings
- Aggregated Rating: 5 stars
- Review Count: 31 reviews
Keywords
- Asian, Spicy, Less than 30 Minutes, Stove Top, Stir Fry, Easy
Conclusion
Spicy Pork Bulgogi is a fantastic dish for those who enjoy bold, spicy flavors combined with tender pork. It’s quick to prepare, making it ideal for busy weeknights or whenever you’re craving a taste of Korea at home. With its high rating and rave reviews, this recipe promises to satisfy both your taste buds and your hunger for a delicious, easy-to-make meal.
