Sundubu Jjigae (Korean Spicy Tofu Soup)
Sundubu Jjigae, also known as Sup Tahu Pedas Korea, is a delightful and spicy Korean dish that features soft tofu and a medley of flavors that create the ultimate comfort food. Perfect for any occasion, this dish is both warming and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eko noodles | 4 pieces |
| Egg | 1 large |
| Firm tofu | 1 block |
| Napa cabbage | Several leaves |
| Bon cabe (spicy chili paste) | To taste |
| Sugar | To taste |
| Salt | To taste |
| Onion | 1/2, chopped |
| Lime juice | 2 tablespoons |
| Spice Blend | |
| Shallots | 4 cloves |
| Garlic | 2 cloves |
| Tomato | 1, chopped |
| Bird’s eye chilies | 7, chopped |
Instructions
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Prepare the Spice Blend: In a pan, heat a little oil over medium heat. Add the shallots, garlic, tomato, and bird’s eye chilies. Sauté until fragrant and the ingredients are softened.
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Cook the Base: Add the chopped onion to the pan and sauté until it becomes translucent.
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Add Noodles: Incorporate the pre-cooked eko noodles (boiled until just undercooked to prevent mushiness) into the pan. Pour in enough water to cover the noodles.
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Season the Soup: Add sugar, salt, bon cabe, and lime juice. Stir well to combine all the flavors.
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Add Tofu and Vegetables: Cut the firm tofu into cubes and chop the napa cabbage. Gently place them on top of the noodles in the pan.
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Add Egg: Create a small well in the center and crack the egg into it. Cover the pan and allow it to cook until the egg is set to your liking.
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Serve: Once the egg is cooked, give the soup a gentle stir, ensuring that the tofu and veggies are mixed in. Serve hot, garnished with extra chilies if desired.
Enjoy your Sundubu Jjigae, a deliciously spicy Korean comfort food that brings warmth to every meal!
