Spicy Kung Pao Chicken Delight

Chinese Kung Pao Chicken Recipe

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Recipe Category: Chicken Breast

Keywords: Chicken, Poultry, Meat, Chinese, Asian, < 60 Mins

Aggregated Rating: 5 (based on 8 reviews)

Nutritional Information (Per Serving):

• Calories: 537.1
• Fat Content: 23g
• Saturated Fat Content: 3.7g
• Cholesterol Content: 97.2mg
• Sodium Content: 2179mg
• Carbohydrate Content: 38.9g
• Fiber Content: 6g
• Sugar Content: 18g
• Protein Content: 44.2g

Description:
Indulge in the savory delight of Chinese Kung Pao Chicken with this exquisite recipe from lovewithrecipes.com. Bursting with flavors and boasting an aggregated rating of 5 stars from 8 reviews, this culinary masterpiece is a perfect fusion of tender chicken, vibrant vegetables, and a rich, aromatic sauce. Elevate your home-cooking game with this quick and easy recipe that falls under the delightful category of Chicken Breast.

Ingredients:

• 1 boneless, skinless chicken breast
• 1 tablespoon cornstarch
• 1 teaspoon white pepper
• 1 tablespoon soy sauce
• 1 green pepper
• 1 onion
• 8 celery stalks
• 1 can sliced water chestnuts
• 2 tablespoons soy sauce (for sauce)
• 1 tablespoon dry sherry
• 4 teaspoons sugar
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 2 tablespoons roasted unsalted peanuts

Instructions:

1. Prepare Chicken:

   • Cut the chicken into bite-sized pieces.

2. Marinate Chicken:

   • In a glass bowl, combine egg white, cornstarch, white pepper, and soy sauce.
   • Add chicken pieces, ensuring they are well-coated.
   • Cover and refrigerate for 30 minutes.

3. Prepare Vegetables:

   • Set aside the prepared green pepper, onion, celery, and sliced water chestnuts.

4. Sauce Preparation:

   • In another glass bowl, mix all sauce ingredients thoroughly. Set aside.

5. Stir-Fry:

   • In a wok or large frying pan, stir-fry the red peppers in 1 tablespoon of peanut oil over medium-high heat until the peppers are almost golden brown.

6. Cook Chicken and Vegetables:

   • Add the marinated chicken mixture and stir-fry until the chicken is almost cooked through.
   • Add the prepared vegetables and stir-fry for a couple of minutes.

7. Add Sauce:

   • Pour in the sauce mixture and heat for an additional minute or so.

8. Serve:

   • Serve the delectable Kung Pao Chicken over a bed of rice.
   • Sprinkle roasted unsalted peanuts over each serving for that perfect crunch.

This Chinese Kung Pao Chicken recipe not only tantalizes your taste buds with its exquisite blend of flavors but also offers a convenient cooking experience, making it an ideal choice for those craving a restaurant-quality dish at home. Impress your family and friends with this culinary gem, and let the aroma of this Asian-inspired delight fill your kitchen. Elevate your dining experience with every savory bite of this succulent Kung Pao Chicken!