Spicy Kung Pao Chicken Stir-Fry: Quick & Flavorful Weeknight Delight!

Kung Pao Chicken Recipe

🕒 Total Time: 22 minutes
🥘 Cook Time: 12 minutes
🥗 Prep Time: 10 minutes

Description:
This Kung Pao Chicken recipe is a tried and true favorite, perfect for those busy weeknights when you want something quick, easy, and bursting with flavor. It’s a delightful blend of tender chicken, crunchy peanuts, and a savory sauce that will transport your taste buds straight to the streets of China.

Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Chinese, Asian, Lactose Free, Stir Fry, Quick, Easy

Nutritional Information (per serving):

• Calories: 703.3
• Fat: 20g
• Saturated Fat: 3.2g
• Cholesterol: 96.8mg
• Sodium: 1052.6mg
• Carbohydrates: 83.6g
• Fiber: 3.1g
• Sugar: 4.2g
• Protein: 45.5g

Ingredients:

• 1 boneless, skinless chicken breast
• 1 tablespoon cornstarch
• 2 green onions
• 3 garlic cloves
• 2 teaspoons crushed red pepper flakes
• 1/4 – 1 1/2 teaspoons powdered ginger
• 1/2 cup soy sauce
• 2 teaspoons sugar
• Cooked rice, for serving

Instructions:

1. Prepare the Chicken:

   • In a small bowl, combine the chicken and cornstarch.
   • Toss the chicken until it’s evenly coated with cornstarch.

2. Cook the Chicken:

   • Heat oil in a large non-stick skillet or wok over medium heat.
   • Add the chicken to the skillet and stir-fry for 5-7 minutes, or until it’s no longer pink in the center.
   • Once cooked, remove the chicken from the skillet and set it aside.

3. Prepare the Sauce:

   • In the same skillet, add the green onions, garlic, red pepper flakes, and powdered ginger.
   • Stir-fry for just 15 seconds, allowing the aromatics to release their flavors.
   • Remove the skillet from the heat.

4. Make the Sauce:

   • In a small bowl, combine the vinegar, soy sauce, and sugar. Stir until the sugar is dissolved.

5. Combine and Finish:

   • Return the skillet to the heat and add the prepared sauce.
   • Add the cooked chicken back to the skillet and stir until the chicken is well coated with the sauce.
   • Stir in the peanuts and cook until heated through, stirring occasionally.

6. Serve:

   • Serve the Kung Pao Chicken over hot rice, and enjoy the delightful blend of flavors and textures!

This Kung Pao Chicken recipe is not only delicious and satisfying but also incredibly easy to make, making it the perfect choice for a quick and flavorful weeknight meal. So, why not give it a try and treat yourself to a taste of authentic Chinese cuisine tonight?