Kung Pao Spaghetti Recipe
Indulge in the delightful fusion of Asian flavors and Italian pasta with this delectable Kung Pao Spaghetti recipe, a dish that marries the richness of Chinese cuisine with the comforting essence of spaghetti, perfect for a sumptuous dinner. This recipe features tender chicken, roasted peanuts, and a vibrant array of spices, bringing a unique twist to your weeknight meals. With its balanced blend of savory, spicy, and slightly sweet notes, this dish promises to satisfy your cravings while impressing your family or guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghetti Pasta (cooked) | 2 cups |
| Chicken breasts (cubed) | 1 |
| Raw Peanuts (Moongphali, roasted) | 2 tablespoons |
| Dry Red Chilli (seeded) | 6 |
| Sunflower Oil | 4 tablespoons |
| Garlic (chopped) | 3 cloves |
| Ginger (julienned) | 1-1/2 inches |
| Spring Onion Greens | 1 (chopped) |
| Corn flour | 2 tablespoons |
| Rice Wine Vinegar | 1 tablespoon |
| Light soy sauce | 2 tablespoons |
| Dark soy sauce | 1 teaspoon |
| Sugar | 1 teaspoon |
| White vinegar | 1/4 teaspoon |
| Water | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 520 |
| Protein | 32 grams |
| Total Fat | 20 grams |
| Saturated Fat | 2.5 grams |
| Carbohydrates | 60 grams |
| Dietary Fiber | 3 grams |
| Sugars | 6 grams |
| Sodium | 800 mg |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Servings
- Servings: 2
Cuisine
- Cuisine: Asian
- Course: Dinner
- Diet: Non-Vegetarian
Instructions
To embark on your culinary adventure, begin by washing and patting dry the cubed chicken using a paper towel, ensuring any excess moisture is removed. In a mixing bowl, combine the chicken cubes with 1 tablespoon of corn flour, 2 teaspoons of light soy sauce, the rice wine vinegar, and a drizzle of sunflower oil. Mix the ingredients thoroughly until the chicken is evenly coated, then allow the mixture to marinate for 30 minutes, letting the flavors meld beautifully.
While the chicken marinates, prepare the sauce by taking another bowl and combining 1.5 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of sugar, the white vinegar, water, and an additional teaspoon of corn flour. Whisk the mixture until it’s well combined, and set it aside for later use.
Next, heat a wok over medium-high heat and add 1 tablespoon of sunflower oil. Once the oil is hot, add the marinated chicken cubes, stirring them quickly to avoid overcooking; you want them to remain tender and juicy. Once cooked through, transfer the chicken to a plate and set aside, then wipe the wok clean to prepare for the next step.
Reheat the wok and add 2 tablespoons of sunflower oil. When the oil is shimmering, toss in the julienned ginger and chopped garlic, sautéing for just a few seconds until fragrant. Add the seeded dry red chilies, allowing their aroma to fill your kitchen, and lower the heat slightly to prevent burning.
As the chilies release their fragrance, return the cooked chicken to the wok, giving it a good stir to combine. Pour in the prepared sauce and add the roasted peanuts, ensuring the chicken is generously coated with the savory mixture. Allow the dish to simmer over low heat for about 5 minutes, giving the flavors a chance to meld together.
After the flavors have combined beautifully, add the cooked spaghetti and the chopped green parts of the spring onions to the wok. Sprinkle in a pinch of salt and toss everything together, ensuring that the spaghetti is well-coated with the sauce without allowing it to dry out excessively. Cook for just a few more seconds to heat everything through.
Finally, serve your Kung Pao Spaghetti hot, garnished with a few more spring onion greens for a pop of color and flavor. This dish pairs wonderfully with Hoisin Tofu & Mushroom Stir Fry, making for an exquisite weekend dinner that is sure to impress.
Enjoy your culinary creation and relish the harmonious blend of flavors in this Kung Pao Spaghetti, a perfect testament to the art of cooking with love!
