Lamb Curry Recipe
Description:
This Lamb Curry recipe is a go-to for those craving a quick and flavorful curry fix, perfect for weeknight dinners or whenever the craving strikes. While traditionally made with lamb, you can easily swap it out for beef or chicken to suit your preferences. This aromatic dish is infused with a blend of spices and herbs, creating a tantalizing flavor profile that will surely satisfy your taste buds. For added heartiness, feel free to toss in some diced potatoes during the final stages of cooking. Let’s dive into the recipe!
Ingredients:
- 1 1/2 lbs lamb shoulder, diced
- 2 onions, finely chopped
- 3 garlic cloves, minced
- 3 tbsp fresh ginger, grated
- 1 tbsp curry powder
- 2 tsp salt
- 3 tbsp vinegar
- Juice of 1 lemon
- 3 tomatoes, diced
- 2 red chilies, sliced
- 3 green chilies, sliced
- Handful of fresh mint leaves
- 2 tsp garam masala
- Handful of fresh coriander, chopped
- Oil for frying
Instructions:
| Step | Instructions |
|---|---|
| 1 | Heat oil in a large saucepan over medium heat. Add the chopped onions, minced garlic, and grated ginger. Cook until they turn soft and golden, releasing their aromatic flavors. |
| 2 | Stir in the curry powder, salt, and vinegar, ensuring they are thoroughly incorporated into the onion mixture. |
| 3 | Add the diced lamb to the saucepan, stirring constantly to coat the meat evenly with the spice mixture. Cook until the lamb pieces are lightly browned on all sides. |
| 4 | Toss in the diced tomatoes, sliced red and green chilies, and a handful of fresh mint leaves. Mix well to combine all the ingredients. |
| 5 | Reduce the heat to low, cover the saucepan, and let the curry simmer gently for about 1 1/4 hours or until the lamb becomes tender. Stir occasionally to prevent sticking. |
| 6 | In the final 5 minutes of cooking, sprinkle in the garam masala and chopped coriander, stirring them into the curry for a burst of aromatic flavor. |
| 7 | If the curry appears too dry during cooking, you can add a splash of hot water (approximately 1/2 a cup) to loosen it up and prevent sticking. |
| 8 | Once the lamb is tender and the flavors have melded beautifully, remove the curry from heat. Serve hot with steamed rice, naan bread, or your favorite accompaniments. Enjoy your aromatic and flavorful Lamb Curry! |
Nutritional Information:
- Calories: 765.2
- Fat Content: 58.9g
- Saturated Fat: 23.9g
- Cholesterol: 180.3mg
- Sodium: 1326.6mg
- Carbohydrates: 13.9g
- Fiber: 3.5g
- Sugar: 6.5g
- Protein: 43.9g
Servings: This recipe yields approximately 6 servings.
Cooking Tips:
- For a spicier kick, you can adjust the amount of chili according to your taste preference.
- Adding diced potatoes and water during the final stages of cooking not only adds extra texture and flavor but also helps stretch the dish to feed more people.
- Ensure the lamb is cooked until tender for the best results. Simmering over low heat allows the meat to become succulent and flavorful.
Keywords: Lamb/Sheep, Meat, Asian, Indian, Spicy, Weeknight, Stove Top, < 4 Hours
Give this Lamb Curry recipe a try for your next dinner, and delight your taste buds with its aromatic spices and tender lamb goodness! 🍛
