Chilli Prawn Linguine Recipe
🕒 Total Time: 25 minutes
🥄 Prep Time: 10 minutes
🔥 Cook Time: 15 minutes
🍽️ Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Linguine |
| 1/2 | Red Chili |
| 400ml | Olive Oil |
| 3 | Garlic Cloves |
| 2 | Flat Leaf Parsley |
| 1/2 | Fresh Lemon Rind |
| – | Salt |
| – | Pepper |
| – | Prawns |
Instructions:
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Cook Linguine: Begin by cooking linguine in a large pan of boiling salted water, leaving it uncovered, until it reaches just the right tenderness. Once done, drain it and set it aside.
-
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Prepare Prawns: Meanwhile, heat olive oil in a large frying pan. Add the prawns, sliced red chili, and minced garlic into the pan. Cook this mixture, stirring occasionally, until the prawns are perfectly cooked through.
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Add Flavor: Once the prawns are cooked, remove the pan from heat. Stir in freshly chopped flat-leaf parsley and grated fresh lemon rind, combining them thoroughly with the prawn mixture.
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Combine and Toss: Now, it’s time to bring everything together. Combine the cooked linguine with the flavorful prawn mixture in the pan. Toss gently to ensure the pasta gets evenly coated with the delicious flavors.
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Serve: This Chilli Prawn Linguine is best served immediately. Pair it with a simple green salad if desired, and enjoy a delightful culinary experience!
This quick and easy recipe yields a mouthwatering dish that’s bursting with flavors. Perfect for busy weeknights or whenever you crave a satisfying meal in no time!
