Spicy Lemongrass Coconut Lentil Soup 🍲

Rich and Spicy Coconut & Red Lentil Soup Recipe

🕒 Total Time: 1 hour | 🕒 Prep Time: 15 minutes | 🕒 Cook Time: 45 minutes
🥣 Servings: 4 | 🍽️ Yield: NaN

Description:

Indulge in the flavorful delight of this Rich and Spicy Coconut & Red Lentil Soup! Bursting with a fusion of Asian and Indian influences, this hearty soup is infused with the vibrant essence of lime, lemongrass, and coconut. Perfectly spiced and luxuriously creamy, it’s a satisfying one-dish meal that promises to tantalize your taste buds.

Ingredients:

• 2 red onions
• 2 garlic cloves
• 1 fresh lemongrass
• 3 cups red lentils
• 1 tsp ground coriander
• 1 tsp Hungarian paprika
• 1 can coconut milk
• 1 cup water
• Juice of 1 lime
• 3 scallions
• 1 bunch cilantro
• Salt and pepper to taste
• Naan for serving

Instructions:

1. Prepare Ingredients: Start by gathering and preparing your ingredients. Peel and finely chop the red onions and garlic cloves. Remove the tough outer layer of the lemongrass and finely chop the tender inner stalk.

2. Sauté Aromatics: In a large pan, heat some oil over medium heat. Add the chopped onions, garlic, and lemongrass. Sauté for about 5 minutes until the onions are softened but not browned, stirring occasionally to prevent sticking.

3. Add Lentils and Spices: Once the aromatics are fragrant and translucent, add the red lentils, ground coriander, and Hungarian paprika to the pan. Stir well to coat the lentils with the aromatic mixture, allowing them to toast slightly and absorb the flavors.

4. Incorporate Coconut Milk: Pour in the creamy coconut milk and water, stirring gently to combine all the ingredients. Allow the mixture to come to a gentle boil.

5. Simmer Until Tender: Once boiling, reduce the heat to low and let the soup simmer gently for about 45 minutes, or until the lentils are soft and tender, almost mushy in texture. Stir occasionally to prevent sticking and ensure even cooking.

6. Add Freshness: Squeeze in the juice of a lime to brighten up the flavors of the soup. Finely chop the scallions and cilantro, reserving a small amount for garnish, and add them to the soup. Stir to incorporate, letting the fresh herbs infuse their aroma into the soup.

7. Season and Serve: Taste the soup and adjust the seasoning with salt and pepper according to your preference. Ladle the rich and spicy coconut & red lentil soup into your favorite soup bowls.

8. Garnish and Enjoy: Garnish each serving with a sprinkle of reserved scallions and cilantro for a pop of color and freshness. Serve the soup piping hot alongside warm naan bread for a truly satisfying meal experience.

Nutritional Information per Serving:

• Calories: 451.9
• Fat: 28.2g
  • Saturated Fat: 18.6g
• Cholesterol: 0mg
• Sodium: 30.6mg
• Carbohydrates: 40.5g
  • Fiber: 7.2g
  • Sugar: 3.5g
• Protein: 15.3g

Tips:

• For a spicier kick, add a dash of red chili flakes or a finely chopped fresh chili pepper when sautéing the aromatics.
• If you prefer a smoother texture, you can blend the soup using an immersion blender or transfer it to a regular blender in batches until it reaches your desired consistency.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer-term storage. Reheat gently on the stove or in the microwave before serving.

Indulge in the exotic flavors and comforting warmth of this Rich and Spicy Coconut & Red Lentil Soup, perfect for cozy nights or entertaining guests with a taste for adventurous cuisine!