Tom Yaam Goong (Spicy Prawn Soup Flavored With Lemongrass)

Overview:

This tantalizing recipe hails from the vibrant kitchens of Thailand, specifically from a cooking class hosted at the esteemed Le Royal Meridian Phuket Yacht Club. Bursting with bold flavors and aromatic spices, this Tom Yaam Goong soup promises to transport your taste buds to the bustling streets of Southeast Asia. With its fusion of lemongrass, galangal, succulent tiger shrimp, and a medley of other exquisite ingredients, this soup is a celebration of Thai culinary artistry. 🍜

• Cuisine: Thai
• Cook Time: 12 minutes
• Prep Time: 10 minutes
• Total Time: 22 minutes
• Keywords: Asian, <30 Mins, Stove Top, Easy

Ingredients:

Nutritional Information:

• Calories: 361.5
• Fat Content: 15.9g
  • Saturated Fat Content: 4.5g
• Cholesterol Content: 116.4mg
• Sodium Content: 2757.7mg
• Carbohydrate Content: 29.1g
  • Fiber Content: 1.7g
  • Sugar Content: 12.8g
• Protein Content: 26.5g

Instructions:

1. Preparation: Begin by bringing the chicken stock and water to a rolling boil in a large pot over medium heat.

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2. Infusion of Flavor: Add in the lemongrass, sliced galangal, and straw mushrooms to the pot, allowing them to simmer and infuse their aromatic essence into the broth for about 5 minutes.

3. Seasoning Symphony: It’s time to awaken the flavors! Season the broth to your taste preferences by adding lime juice, sugar, fish sauce, and sliced red chilies. Adjust the quantities according to your desired level of tanginess, sweetness, and spiciness. Stir gently to ensure all the ingredients meld together harmoniously.

4. Intensify the Aroma: Toss in the kaffir lime leaves and let them dance in the fragrant broth, releasing their citrusy perfume into the air.

5. Creamy Indulgence: Pour in the heavy whipping cream, swirling it gently into the broth until it becomes velvety smooth and luxurious.

6. The Main Event: Now, introduce the star of the show – the tiger shrimp! Carefully add them to the pot and let them simmer for approximately 30 seconds. Be vigilant and remove them from the heat as soon as they turn a vibrant pink hue, ensuring they remain tender and succulent.

7. Garnish and Serve: Sprinkle freshly chopped coriander leaves over the soup, adding a burst of freshness and vibrant color. For an extra kick, drizzle a few drops of chili oil on top to tantalize your taste buds.

8. Enjoy the Culinary Adventure: Ladle the piping hot Tom Yaam Goong into bowls and serve immediately, allowing your guests to savor the rich tapestry of flavors that define this iconic Thai delicacy.

Tips for Success:

• Fresh is Best: Whenever possible, opt for fresh ingredients to elevate the flavors of your soup to new heights. Seek out a local Asian food market for authentic and high-quality produce.
• Adjust to Taste: Feel free to adjust the seasoning according to your personal preferences. Whether you prefer a touch more sweetness or an extra kick of spice, this recipe is incredibly versatile and can be tailored to suit your palate.
• Don’t Overcook the Shrimp: Keep a close eye on the shrimp as they cook – they only need a brief stint in the simmering broth to reach perfection. Overcooking can result in tough, rubbery shrimp, so be sure to remove them from the heat at the first sign of doneness.

Serving Suggestions:

• Pair this aromatic soup with steamed jasmine rice or a bowl of fragrant Thai noodles for a complete and satisfying meal.
• Serve alongside a platter of fresh spring rolls or crispy Thai appetizers for a truly authentic culinary experience.

Final Thoughts:

Tom Yaam Goong is more than just a soup – it’s a sensory journey that embodies the essence of Thai cuisine. From the fragrant lemongrass to the fiery red chilies, each ingredient plays a vital role in creating a symphony of flavors that dance on your palate. Whether you’re a seasoned home chef or a novice in the kitchen, this recipe is sure to impress with its simplicity and depth of flavor. So, gather your ingredients, unleash your inner chef, and embark on a culinary adventure to Thailand without ever leaving your kitchen! 🌶️🍤