Very Famous All Over The World: Indian Shami Kebabs 🇮🇳
Cook Time: 45 minutes
Prep Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 4
Calories per serving: 185.9
Description:
Indulge in the rich flavors of Indian cuisine with these Very Famous All Over The World: Indian Shami Kebabs. These succulent kebabs are a delightful blend of minced meat, aromatic spices, and lentils, crafted to perfection and served as a delectable snack or lunch option. 🍽️
Ingredients:
| Ingredient | Quantity |
|---|---|
| Channa dal | 500g |
| Cloves | 100 |
| Cinnamon | 3 |
| Black peppercorns | 1 |
| Red chili powder | 6 |
| Garlic | 1/2 |
| Onion | 2 |
| Ginger | 1 |
| Green chilies | 2 |
| Cumin powder | 4 |
| Coriander powder | 1 |
| Garam masala powder | 2 |
| Salt | To taste |
| Fresh coriander leaves | 1 |
| Fresh mint leaves | 3 |
| Lime, juice of | 1 |
| Hard-boiled egg | 1 |
Instructions:
-
Prepare the Base:
- In a large bowl, combine minced meat, chana dal, cloves, cinnamon, black peppercorns, cardamom, red chili powder, garlic, and a splash of water.
- Boil the mixture until the ingredients are cooked and the water is almost dried out.
- Allow the mixture to cool down to room temperature.
-
Add Flavorful Elements:
- Once cooled, add grated ginger, finely chopped onion, green chilies, cumin powder, coriander powder, garam masala powder, and salt according to your taste.
- Grind this mixture into a smooth paste, ensuring all the spices are well incorporated.
-
Enhance with Freshness:
- Transfer the ground mixture into a clean bowl.
- Add breadcrumbs, chopped coriander leaves, chopped mint leaves, and lime juice.
- Mix all the ingredients thoroughly to form a cohesive mixture.
-
Shape and Fill:
- Divide the mixture into equal-sized portions and shape them into balls.
- Flatten each ball gently with your palms.
-
Prepare the Filling:
- In a separate bowl, combine finely chopped onion, green chilies, and diced hard-boiled egg.
- Mix the ingredients well to ensure even distribution.
-
Assemble the Kebabs:
- Take each flattened kebab portion and place a teaspoon of the prepared filling in the center.
- Carefully seal the edges of the kebab to encase the filling.
- Shape the kebab back into a ball and flatten it slightly to form a patty.
-
Cook to Perfection:
- Heat a non-stick pan over medium heat and add a small amount of oil.
- Shallow fry the kebabs until they are evenly browned and cooked through.
-
Serve and Enjoy:
- Once the kebabs are cooked to perfection, remove them from the pan.
- Serve the warm and flavorful Indian Shami Kebabs with your favorite chutney or dipping sauce.
These Very Famous All Over The World: Indian Shami Kebabs are bursting with aromatic spices and tantalizing flavors, making them a beloved choice for snacks, appetizers, or even a hearty lunch. Enjoy the rich culinary heritage of India with every bite of these mouthwatering kebabs! 🌟
