Ikan Bawal Siram Matah: A Delightful Indonesian Dish
Ingredients:
- 4 whole pomfret fish (or any preferred fish)
- 2 limes (for juicing)
- Salt, to taste
- 10 birdโs eye chilies
- 5 curly red chilies
- 5 shallots
- 2 stalks of lemongrass
- Kaffir lime leaves (optional)
- 1/2 teaspoon shrimp paste
- Sugar, to taste
- Oil, for frying
Instructions:
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Prepare the Fish: Start by cleaning the pomfret fish thoroughly, then rub them with lime juice and sprinkle generously with salt. Allow the fish to marinate for about 20-30 minutes, which will help the flavors penetrate the fish.
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Prepare the Aromatics: While the fish is marinating, take the time to slice the birdโs eye chilies, curly red chilies, shallots, and lemongrass into thin pieces. Combine these ingredients in a mixing bowl. Add the shrimp paste, a pinch of salt, and sugar to the bowl, mixing well to create a flavorful base.
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Fry the Fish: In a frying pan, heat oil over medium heat. Once the oil is hot, carefully add the marinated pomfret fish, frying them until they are golden brown and cooked through. Once cooked, remove the fish from the oil and place them on a plate lined with paper towels to drain excess oil.
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Create the Chili Mixture: With the oil still hot, pour about 5-6 tablespoons of the mixed chili and shallot combination into a bowl. Stir well to combine the flavors. Squeeze the juice of half a lime over the mixture and adjust the taste with salt and sugar as needed.
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Serve: Generously spoon the chili mixture over the fried pomfret fish. If desired, garnish with additional kaffir lime leaves for a fragrant touch. Enjoy your Ikan Bawal Siram Matah with steamed rice or your favorite side dishes!
This vibrant dish, with its combination of fresh flavors and delightful heat, is sure to impress at any gathering. Whether you’re serving it for a special occasion or a casual meal, Ikan Bawal Siram Matah brings a taste of Indonesia right to your table.
