Ikan Kutuk (Gabus) Masak Daun Jeruk ala JOSHE
Embark on a culinary adventure with this delightful Ikan Kutuk (or Gabus) Masak Daun Jeruk, a flavorful fish dish that showcases the vibrant tastes of Indonesia. This recipe brings together the tender flesh of the Ikan Kutuk with aromatic spices, tangy tomatoes, and the unique fragrance of lime leaves, making it an irresistible addition to any meal. Perfect for gatherings or a cozy family dinner, this dish is both simple to prepare and a feast for the senses.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Kutuk (Gabus) | 500 grams |
| Kapri (Snow Peas) | 1 handful |
| Green Tomatoes | 2, quartered |
| Red Tomato | 1, cut into eighths |
| Lime Leaves (Daun Jeruk) | 3 leaves |
| Galangal (Lengkuas) | 2 cm |
| Ginger | 2 cm |
| Water | To taste |
| Cooking Oil | 2 tablespoons |
| Palm Sugar (Gula Jawa) | 1 piece, finely sliced |
| Lemon or Lime | 1/2, juiced |
| Green Onion (Daun Bawang) | 1 stalk, sliced |
| Salt | 1 teaspoon, to taste |
| Seasoning | To taste |
| Spice Paste (Blended) | |
| Garlic | 5 cloves |
| Shallots | 3 |
| Red Chili Peppers | 3, to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~200 |
| Protein | ~25g |
| Carbohydrates | ~15g |
| Fat | ~8g |
| Fiber | ~3g |
Instructions
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Preparation of Ingredients: Begin by preparing all your ingredients to streamline the cooking process. Rinse the Ikan Kutuk thoroughly to eliminate any fishy odor, then squeeze the juice of the lemon or lime over the fish, letting it marinate for 2-3 minutes to enhance the flavor. Be cautious not to leave the fish in the citrus juice for too long, as it can turn bitter.
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Blending the Spice Paste: In a blender, combine the garlic, shallots, and red chili peppers. Blend these ingredients with a splash of cooking oil until you achieve a smooth paste. This spice paste will form the base of your dish, infusing it with rich flavors.
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Sautéing the Spice Paste: Heat the remaining cooking oil in a pan over medium heat. Once hot, add the blended spice paste and sauté it until it is fragrant and cooked through, about 3-5 minutes. The aroma will be inviting and will set the tone for your dish.
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Adding Aromatics: Incorporate the lime leaves, palm sugar, ginger, galangal, and the red tomatoes into the pan. Stir everything together, allowing the flavors to meld. After a few minutes, add enough water to create a sauce, stirring occasionally until it begins to simmer.
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Cooking the Fish: Carefully place the marinated Ikan Kutuk into the pan, cooking until the fish is about half done, approximately 5-7 minutes. During this time, season the mixture with salt and your choice of seasoning. If needed, you can add a little more water to ensure the fish cooks evenly.
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Incorporating Vegetables: When the fish is visibly half-cooked, add the snow peas and green tomatoes. Continue to simmer the dish until the fish is cooked through and the vegetables are tender, about 5 minutes more.
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Finishing Touches: Once everything is cooked, garnish the dish with sliced green onions for a fresh, crisp flavor.
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Serve and Enjoy: Your Ikan Kutuk Masak Daun Jeruk ala JOSHE is now ready to be served. This dish pairs wonderfully with steamed rice, allowing you to savor every bite of the fragrant and delicious sauce. Don’t forget to snap a picture to share with your friends and family, especially if you decide to recreate this recipe in your kitchen!
Cooking Tips
- For an added kick, consider including petai (stink beans) into the dish, as they complement the flavors beautifully.
- Adjust the level of spiciness to your taste by varying the amount of red chili peppers in the spice paste.
This recipe, with its bright and bold flavors, is sure to become a staple in your household, bringing a taste of Indonesia to your dining table. Enjoy your culinary journey with this simple yet exquisite dish, and let the flavors transport you to a tropical paradise!
