Linguine with Red Faced Clams Recipe
Overview:
Prepare to tantalize your taste buds with this delectable Linguine with Red Faced Clams recipe from lovewithrecipes.com. 🍝 Perfect for beginner cooks and easy to whip up in less than an hour, this dish combines the succulence of clams with the savory flavors of garlic, tomatoes, and chili. With a prep time of just 15 minutes and a total cook time of 35 minutes, you’ll have a delightful meal on the table in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 oz | Linguine |
| 1 tbsp | Olive oil |
| 3 cloves | Garlic |
| 28 oz | Whole tomatoes |
| 1 | Red chili |
| 2 lbs | Clams |
| 1/4 cup | Fresh parsley |
| To taste | Salt |
Nutritional Information:
- Calories: 307.5 per serving
- Fat Content: 4g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 20.7mg
- Sodium Content: 432.9mg
- Carbohydrate Content: 50.9g
- Fiber Content: 3.7g
- Sugar Content: 5.2g
- Protein Content: 16.7g
Instructions:
- Heat olive oil in a 3-quart saucepan over medium heat.
- Add minced garlic to the heated oil and cook until golden brown, infusing the oil with its aromatic flavor.
- Stir in the whole tomatoes and chopped red chili, allowing the flavors to meld together as they cook for approximately 3 minutes, creating a rich and flavorful base for the dish.
- (Note: Feel free to substitute with red pepper or red pepper flakes, or omit entirely if you prefer a milder dish.)
- Next, incorporate the clam liquid into the tomato mixture, bringing it to a gentle boil before reducing the heat to a simmer.
- Allow the sauce to simmer uncovered for 10 minutes, allowing the flavors to intensify and the sauce to thicken slightly.
- Once the sauce has simmered, gently stir in the cleaned clams, fresh parsley, and salt to taste, ensuring all ingredients are evenly distributed throughout the sauce.
- Cover the saucepan and continue to simmer for an additional 15 minutes, allowing the clams to cook until they open and release their briny juices, infusing the sauce with their delicious flavor.
- While the sauce simmers, cook the linguine according to package instructions until al dente, then drain.
- Serve the linguine topped with the savory clam and tomato sauce, garnished with additional fresh parsley if desired, and enjoy your Linguine with Red Faced Clams piping hot!
This sumptuous dish is perfect for any occasion, whether you’re hosting a casual weeknight dinner or entertaining guests on the weekend. With its vibrant flavors and hearty ingredients, this Linguine with Red Faced Clams recipe is sure to become a family favorite in no time!
