Frogmore Stew (Hot Sausage and Shrimp)
๐ Cook Time: 45 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 1 hour 5 minutes
Description:
This Southern Special Recipe, originally from Nathalie Dupree, has undergone some delightful alterations, resulting in a flavorful dish that’s bound to tantalize your taste buds. Dive into this sumptuous stew and relish the rich combination of hot sausage and succulent shrimp, perfectly complemented by a medley of vegetables and zesty spices. Whether you’re hosting a potluck, craving a spicy summer treat, or simply seeking a hearty weeknight meal, Frogmore Stew is the answer to your culinary desires.
Ingredients:
- 3 hot Italian sausage links
- 1 1/2 lbs new potatoes
- 2 1/2 cloves garlic
- 16 onions
- 4 lemons
- 8 sprigs parsley
- 2 cups cider vinegar
- 1 tsp salt
- 1 1/2 tsp black pepper
- 2 ears corn
- 3 dashes Tabasco sauce
- 16 large shrimp
- 5 quarts water
Instructions:
| Step | Description |
|---|---|
| 1 | In a heavy stockpot, brown the hot Italian sausage links until they are cooked through. |
| 2 | Remove the cooked sausage from the pot and set aside for later. |
| 3 | Add 5 quarts of water to the stockpot and bring it to a vigorous boil over high heat. |
| 4 | Toss in the new potatoes, garlic, and onions, and bring the pot back to a boil. |
| 5 | Cover the pot and let the ingredients cook for 15 minutes, allowing the flavors to meld together. |
| 6 | Once the potatoes are tender, add back the cooked sausage along with hot peppers, sliced lemons, Old Bay seasoning, chopped parsley, and cider vinegar. |
| 7 | Cover the pot again and let the stew simmer for an additional 15 minutes, allowing the flavors to further infuse. |
| 8 | Uncover the pot and season the stew with salt and black pepper to taste. Add the ears of corn and bring the stew back to a boil. |
| 9 | Finally, introduce the Tabasco sauce and the large shrimp to the bubbling pot, and poach them until the shrimp are cooked through, which should take no more than 5 minutes. |
| 10 | Once the shrimp are perfectly pink and tender, remove the lemon halves and the tied parsley from the stew. |
| 11 | Now comes the fun part! You have options on how to serve your Frogmore Stew. You can ladle out a generous portion of shrimp, sausage, and vegetables onto a plate, accompanied by a side of the flavorful broth in a bowl. Alternatively, you can reserve the broth for another culinary creation, or you can choose to serve everything together. |
| 12 | For an authentic experience, consider straining the stew and serving it on paper plates placed atop newspaper, providing a convenient spot for guests to discard shrimp shells and corn cobs while relishing every delicious bite. |
Indulge in the delightful medley of flavors and textures that make Frogmore Stew a beloved Southern classic with a spicy twist. This versatile dish is sure to become a favorite for potlucks, summer gatherings, or cozy weeknight dinners. Enjoy the warmth and satisfaction of every spoonful as you savor the essence of Southern hospitality in each bite!
