Makaroni Tuna Sambel Matah ala Anak Kos
Introduction
Dive into the comforting world of Makaroni Tuna Sambel Matah ala Anak Kos, a delightful dish that captures the essence of Indonesian flavors while being incredibly easy and budget-friendly, perfect for students or anyone looking for a quick meal. This vibrant macaroni salad combines tender pasta with savory tuna and a spicy sambal matah, elevating your everyday meal with a burst of freshness and taste. Let’s explore how to create this simple yet flavorful dish!
Ingredients
| Ingredient | Amount |
|---|---|
| Macaroni | 2 handfuls (adjust as needed) |
| Canned Tuna | 1/2 can |
| Garlic | 3 cloves |
| Shallots | 3 pieces |
| Bird’s Eye Chili (Cabe Rawit) | 5 pieces (adjust to taste) |
| Lemongrass | 1 stalk (white part only) |
| Kaffir Lime Leaf | 1 piece |
| Lime | 1/4 (for juice) |
| Cooking Oil | As needed |
| Mushroom Broth Powder | To taste |
| Salt | To taste |
| Pepper | To taste |
Instructions
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Cook the Macaroni: Start by boiling water in a large pot, adding a splash of cooking oil and a pinch of salt to enhance the flavor. Once the water is at a rolling boil, add the macaroni and cook according to the package instructions until al dente. Drain the macaroni and set aside to cool.
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Prepare the Aromatics: While the macaroni is cooking, thinly slice the garlic, shallots, bird’s eye chilies, lemongrass (using only the white part), and kaffir lime leaf. This will ensure that all the flavors meld beautifully when cooked.
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Sauté the Ingredients: In a frying pan, heat a generous amount of cooking oil over medium heat. Once the oil is hot, add the sliced garlic and shallots. Sauté for about one minute or until fragrant, stirring continuously to avoid burning.
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Add Spices and Tuna: Next, introduce the sliced chilies, lemongrass, and kaffir lime leaf into the pan. Stir-fry the mixture for a couple of minutes to allow the flavors to develop. Then, add the canned tuna, breaking it up gently with a spatula. Sauté briefly until everything is well combined, then squeeze in the lime juice for a fresh kick.
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Combine with Macaroni: Add the drained macaroni to the pan, tossing everything together until the pasta is thoroughly coated with the spicy mixture. Season with a touch of mushroom broth powder, salt, and pepper to taste. Mix well to ensure all ingredients are evenly distributed.
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Taste and Serve: Give the dish a final taste test, adjusting the seasoning if necessary. Once you’re satisfied with the flavor, your Makaroni Tuna Sambel Matah is ready to be served! Enjoy it warm or at room temperature, perfect for a light lunch or dinner.
Nutritional Information
(This section can be customized based on exact quantities and brands used.)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 350 kcal |
| Protein | 15 g |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Carbohydrates | 50 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Sodium | 300 mg |
Conclusion
Makaroni Tuna Sambel Matah ala Anak Kos not only makes for a satisfying and hearty meal, but it also offers an exciting combination of flavors that are sure to please any palate. Whether you’re a busy student, a working professional, or just someone who loves delicious food, this recipe is a fantastic addition to your culinary repertoire. Enjoy the simplicity and boldness of this dish as you share it with family and friends!
