Ikan Kembung Mandi Bumbu Balado
Discover the vibrant flavors of Indonesian cuisine with this delightful recipe for Ikan Kembung Mandi Bumbu Balado. This dish features succulent mackerel fish coated in a spicy and aromatic sambal sauce, creating a feast for the senses that is both comforting and satisfying.
Ingredients
To prepare this dish, you will need the following ingredients:
- 7 medium-sized mackerel fish (ikan kembung)
- 6 shallots (bawang merah)
- 4 cloves of garlic (bawang putih)
- A handful of bird’s eye chilies (cabe rawit)
- 3 large tomatoes (tomat besar)
- A handful of large red chilies (cabe merah besar)
- Salt to taste (secukupnya garam)
- Seasoning (penyedap) to taste
- Oil for sautéing (secukupnya minyak untuk menumis)
- 1 lime (jeruk nipis)
- 2 bay leaves (daun salam) (optional, can be skipped)
Preparation Steps
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Prepare the Fish: Start by cleaning the mackerel thoroughly, removing the scales and entrails. Rinse under cold water and then rub the fish with lime juice to add flavor and help remove any fishy odor. Set aside to marinate while you prepare the spices.
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Cook the Spices: In a pot, combine the bird’s eye chilies, shallots, garlic, and large red chilies with the tomatoes. Boil until the ingredients are softened, which will make them easier to grind and help prevent spoilage.
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Fry the Fish: Heat some oil in a frying pan over medium heat. Fry the marinated mackerel until they are cooked through and golden brown. Remove and set aside.
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Prepare the Sambal: Once the boiled spices are cooked, grind them into a smooth paste. In the same pan used for frying the fish, sauté the spice paste until it is fragrant. Add the seasoning, salt, and a pinch of sugar, stirring well. Pour in a small amount of water to help create a sauce, and bring it to a gentle boil.
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Combine and Serve: Add the fried fish to the spicy sauce and gently toss until the fish is well coated and the flavors meld together. Cook for a few more minutes to allow the fish to absorb the sauce.
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Final Touches: Once everything is combined, remove the dish from the heat. Your Ikan Kembung Mandi Bumbu Balado is now ready to be enjoyed! Serve hot with steamed rice for a complete meal.
Enjoying Your Dish
This Ikan Kembung Mandi Bumbu Balado is a perfect representation of Indonesia’s rich culinary heritage, showcasing bold flavors and satisfying textures. Whether for a family meal or a special occasion, this dish is sure to impress and delight everyone at the table. Enjoy the burst of flavors that come with every bite!
