Spicy Mackerel in Savory Oyster Sauce

Ikan Kembung in Oyster Sauce: A Delicious Indonesian Delight

Ingredients:

• 3 mackerel fish, cleaned and cut into fillets
• 1/2 packet fish frying seasoning
• For the Stir-Fry:
  • 3 shallots, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon sweet soy sauce
  • 1/2 packet oyster sauce
  • 1/2 ripe tomato, chopped
  • 5 bird’s eye chilies (cabe rawit) and curly red chilies (cabe keriting), sliced
  • A pinch of salt and sugar
  • Cooking oil
  • Water

Instructions:

1. Prepare the Fish:

   • Sprinkle the fish fillets with the fish frying seasoning and let them marinate for about 15-30 minutes. This step enhances the flavor of the fish.
   • Heat oil in a frying pan over medium heat. Fry the marinated fish until golden and cooked through. Remove from the pan and set aside.

2. Cook the Stir-Fry:

   • In the same pan, add a little more oil if needed and heat it over medium heat. Sauté the sliced shallots and garlic until fragrant and golden.
   • Add the chopped tomato and sliced chilies to the pan. Stir-fry until the tomato softens and releases its juices.

3. Add Sauces and Seasonings:

   • Stir in the oyster sauce and sweet soy sauce. Mix well to combine the flavors.
   • Add a pinch of salt and sugar to taste. Stir to blend the seasonings.
   • Pour in a small amount of water to create a sauce base and allow it to simmer until it starts to bubble and thicken slightly.

4. Combine and Serve:

   • Gently add the fried fish fillets to the pan. Toss to coat the fish with the sauce, ensuring it’s well-covered.
   • Taste the sauce and adjust seasoning if necessary. Allow the fish to simmer for a couple of minutes, so it absorbs the flavors.
   • Once the sauce has thickened to your liking, remove from heat.

5. Final Touch:

   • Serve the Ikan Kembung Saos Tiram hot with steamed rice. The savory and slightly spicy sauce pairs beautifully with the crispy fish, creating a delightful dish that brings the essence of Indonesian flavors to your table.

This recipe provides a harmonious blend of savory, sweet, and spicy elements, making it a standout choice for any meal. Enjoy the rich taste of this Indonesian classic with your loved ones!