Indonesian fish recipes
Spicy Mackerel in Savory Tauco Sauce
07. Steamed Mackerel with Tauco Sauce
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mackerel (medium-sized) | 6 pieces |
| Green chilies | 1 ounce (about 30g) |
| Shallots | 4 cloves |
| Garlic | 1 clove |
| Ginger (sliced) | 4 slices |
| Tomatoes (sliced) | 4 slices |
| Tauco (fermented soybean paste) | 1/2 tsp |
| Red chilies (blended) | 5 pieces |
| Salt | to taste |
| Sugar | to taste |
| Seasoning (optional) | to taste |
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by frying the mackerel until golden brown. Set aside once done. |
| 2 | Slice the shallots, garlic, ginger, and green chilies thinly. |
| 3 | In the same pan, reduce the excess oil and sauté the sliced shallots, garlic, ginger, and green chilies. Add in the blended red chilies and tauco paste. |
| 4 | Allow the mixture to simmer gently, but be cautious not to overcook the green chilies. |
| 5 | Season the sauce with salt, sugar, and optional seasoning. Taste and adjust as needed. |
| 6 | Finally, add the fried mackerel back into the pan and gently stir until the fish is well coated with the sauce. |
| 7 | Serve warm and enjoy your delicious “Tauco Ikan Kembung Rebus”! 😋😋 |
This flavorful dish is perfect for anyone seeking a vibrant and savory seafood experience. The combination of tauco, fresh chilies, and mackerel creates a balanced, spicy, and umami-rich meal that is sure to impress.
