Spicy Mackerel Stir-Fry with Green Beans and Tofu

Oseng Sayur Tenggiri: A Flavorful Stir-Fry with Mackerel and Vegetables

Ingredients:

• 1 piece of mackerel (partially fried)
• Green beans (quantity as desired)
• 1 Chinese okra (also known as “oyong”)
• 1 pack of egg tofu (sliced)
• 3 cloves of shallots (finely chopped)
• 2 cloves of garlic (finely chopped)
• Red chili peppers (sliced thinly)
• Bird’s eye chili peppers (sliced thinly)
• 1 piece of shrimp paste (terasi)
• Salt (to taste)
• Black pepper (to taste)
• Seasoning (to taste)

Instructions:

1. Prepare the Vegetables: Begin by slicing the Chinese okra (oyong) and green beans into bite-sized pieces. Rinse them thoroughly under cold water to remove any impurities.

2. Prepare the Mackerel: Cut the mackerel into bite-sized chunks if not already done. Set aside.

   Related Articles

   • 
     Zesty Lime Steamed Mackerel with Fresh Herbs
   • 
     Savory Sweet Soy Patin: Authentic Ikan Patin Masak Kecap Recipe
   • 
     Spicy Tuna Stir-Fry with Sesame and Chilies
   • 
     Spicy Tamarind Fish Stew (Asam Pedas Ikan Lais)

3. Prepare the Tofu: Slice the egg tofu into small pieces and set aside.

4. Cook the Aromatics: Heat a generous amount of oil in a large skillet or wok over medium heat. Add the finely chopped shallots and garlic. Sauté until fragrant and golden brown.

5. Add the Chilies and Shrimp Paste: Stir in the sliced red chili peppers, bird’s eye chili peppers, and the piece of shrimp paste. Continue to cook, stirring frequently, until the mixture becomes aromatic.

6. Incorporate the Mackerel and Tofu: Add the partially fried mackerel and sliced egg tofu to the skillet. Season with salt and cook until the mackerel starts to dry out slightly.

7. Add the Vegetables: Introduce the green beans and Chinese okra to the skillet. Season with black pepper and your choice of seasoning. Stir well to combine all ingredients.

8. Cook Until Done: Continue to cook the mixture, stirring occasionally, until the vegetables are tender and the mackerel is fully cooked. Adjust seasoning as needed.

9. Serve: Once everything is cooked to your liking, remove from heat. Serve hot and enjoy this flavorful Oseng Sayur Tenggiri with steamed rice or as a side dish to your favorite meal.

Notes:

• Vegetable Variations: Feel free to use other vegetables according to your preference or what you have on hand.
• Spice Level: Adjust the quantity of chili peppers based on your tolerance for spice.

This vibrant dish combines the rich flavor of mackerel with a medley of vegetables, making it a hearty and satisfying meal perfect for any day of the week. Enjoy the harmonious blend of textures and tastes in each bite!