Beef Goreng Berempah
Beef Goreng Berempah is a savory and aromatic Malaysian dish known for its robust flavors and satisfying textures. Perfect for those who enjoy a blend of spices and tender beef, this recipe is straightforward and delightful. Here’s how to make it:
Ingredients:
- 500 grams (1/2 kg) beef, cut into small pieces and washed
- 2 tomatoes, cut into 6 wedges each
- 2 tablespoons curry powder
- 1-inch piece of ginger, sliced
- 4 cloves garlic, sliced
- 1 large onion, sliced
- 2 stalks green onions, chopped
- Salt, to taste
- 2 tablespoons oyster sauce
- 2 tablespoons sweet soy sauce (kicap manis)
- A pinch of turmeric powder
- Cooking oil, as needed
Instructions:
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Prepare the Beef:
- Season the beef pieces with salt and turmeric powder. Heat a pan and cook the beef over medium heat until it becomes dry. If the water reduces but the beef is still not tender, add a little more water and continue cooking until the beef is tender and the liquid evaporates.
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Sauté the Aromatics:
- Add a small amount of cooking oil to the pan. Once hot, add the sliced ginger, garlic, and onion. Stir-fry until they become fragrant and lightly golden.
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Add the Spices and Sauces:
- Stir in the curry powder, oyster sauce, and sweet soy sauce. Mix thoroughly to combine the flavors. Add a small amount of water if needed and cook until the sauce slightly thickens.
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Incorporate the Tomatoes and Green Onions:
- Add the tomato wedges and chopped green onions to the pan. Cook for a few more minutes until the tomatoes are softened and all the flavors meld together.
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Serve:
- Once everything is well combined and the dish is slightly dry, remove from heat. Serve hot and enjoy this flavorful Beef Goreng Berempah with rice or as a side dish.
This Beef Goreng Berempah recipe is sure to impress with its rich, aromatic spices and tender beef. It’s an excellent choice for a hearty meal that brings a taste of Malaysian cuisine to your table.
