recipes
Spicy Malaysian Chicken Curry: A Flavorful Delight! 🌶️
Spicy Malay Chicken Curry 🌶️
Description: Dive into the rich flavors of this Spicy Malay Chicken Curry, a delightful dish that brings the essence of Asian cuisine to your table. With a perfect balance of spices and tender chicken, this recipe is a culinary adventure waiting to be explored!
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Fresh ginger |
| 1 | Garlic clove |
| 2 | Chicken breast fillets |
| 1 | tsp Ground cumin |
| 1 | tsp Ground coriander |
| 1 | tsp Ground turmeric |
| 1 | Stalk of fresh lemongrass |
| 2 | Kaffir lime leaves |
| 2 | Red chili peppers |
| 4 | Tomatoes |
| 2 | tsp Caster sugar |
| 2 | cups Water |
| 1 | cup Coconut cream |
Instructions:
-
Preparation:
- Peel and finely chop the onion.
- Peel and grate the fresh ginger.
- Mince the garlic clove.
- Slice the chicken breast fillets into bite-sized pieces.
- Remove the seeds from the red chili peppers and finely chop them.
- Dice the tomatoes.
-
-
Cooking:
- Heat oil in a large pan over medium heat.
- Add the chopped onion, grated ginger, and minced garlic to the pan. Cook while stirring until the onion becomes soft and translucent.
-
Add Chicken:
- Once the onion is soft, add the sliced chicken breast pieces to the pan. Cook, stirring occasionally, until the chicken is lightly browned.
-
Spice Infusion:
- Stir in the ground cumin, ground coriander, and ground turmeric, ensuring they coat the chicken evenly.
- Add the chopped lemongrass, kaffir lime leaves, and chopped red chili peppers to the pan. Cook for a few minutes until the spices become fragrant, filling your kitchen with enticing aromas.
-
Simmer:
- Pour in the diced tomatoes and sprinkle the caster sugar over the mixture. Stir well to combine.
- Add the water and coconut cream to the pan, stirring until everything is well incorporated.
- Reduce the heat to low and let the curry simmer, uncovered, for about 30 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
-
Serve:
- Once the curry has reached your desired consistency and the flavors have fully developed, remove it from the heat.
- Serve the Spicy Malay Chicken Curry hot, accompanied by steamed rice or your favorite side dish.
Indulge in the vibrant flavors of this Spicy Malay Chicken Curry, a dish that promises to tantalize your taste buds with every bite. Whether you’re a fan of Asian cuisine or simply seeking a culinary adventure, this recipe is sure to impress and satisfy! Enjoy the aromatic spices, tender chicken, and luscious sauce that make this dish a true delight for all your senses.
