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Spicy Malaysian Chicken Curry: A Flavorful Delight! 🌶️

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Spicy Malay Chicken Curry 🌶️

Description: Dive into the rich flavors of this Spicy Malay Chicken Curry, a delightful dish that brings the essence of Asian cuisine to your table. With a perfect balance of spices and tender chicken, this recipe is a culinary adventure waiting to be explored!

  • Cook Time: 35 minutes
  • Prep Time: 10 minutes
  • Total Time: 45 minutes
  • Servings: 4

Ingredients:

Quantity Ingredient
1 Onion
1 Fresh ginger
1 Garlic clove
2 Chicken breast fillets
1 tsp Ground cumin
1 tsp Ground coriander
1 tsp Ground turmeric
1 Stalk of fresh lemongrass
2 Kaffir lime leaves
2 Red chili peppers
4 Tomatoes
2 tsp Caster sugar
2 cups Water
1 cup Coconut cream

Instructions:

  1. Preparation:

    • Peel and finely chop the onion.
    • Peel and grate the fresh ginger.
    • Mince the garlic clove.
    • Slice the chicken breast fillets into bite-sized pieces.
    • Remove the seeds from the red chili peppers and finely chop them.
    • Dice the tomatoes.
  2. Cooking:

    • Heat oil in a large pan over medium heat.
    • Add the chopped onion, grated ginger, and minced garlic to the pan. Cook while stirring until the onion becomes soft and translucent.
  3. Add Chicken:

    • Once the onion is soft, add the sliced chicken breast pieces to the pan. Cook, stirring occasionally, until the chicken is lightly browned.
  4. Spice Infusion:

    • Stir in the ground cumin, ground coriander, and ground turmeric, ensuring they coat the chicken evenly.
    • Add the chopped lemongrass, kaffir lime leaves, and chopped red chili peppers to the pan. Cook for a few minutes until the spices become fragrant, filling your kitchen with enticing aromas.
  5. Simmer:

    • Pour in the diced tomatoes and sprinkle the caster sugar over the mixture. Stir well to combine.
    • Add the water and coconut cream to the pan, stirring until everything is well incorporated.
    • Reduce the heat to low and let the curry simmer, uncovered, for about 30 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
  6. Serve:

    • Once the curry has reached your desired consistency and the flavors have fully developed, remove it from the heat.
    • Serve the Spicy Malay Chicken Curry hot, accompanied by steamed rice or your favorite side dish.

Indulge in the vibrant flavors of this Spicy Malay Chicken Curry, a dish that promises to tantalize your taste buds with every bite. Whether you’re a fan of Asian cuisine or simply seeking a culinary adventure, this recipe is sure to impress and satisfy! Enjoy the aromatic spices, tender chicken, and luscious sauce that make this dish a true delight for all your senses.

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