Shrimp Sambal Recipe
Description:
The Malaysian-inspired Shrimp Sambal is a bold, spicy dish that’s perfect for revitalizing your Sunday afternoon meal. This delightful seafood recipe brings together the rich flavors of shrimp and sambal paste, creating an unforgettable dish that will surely become a favorite. Whether you’re a seasoned seafood lover or a newcomer to Malaysian cuisine, this dish is easy to prepare at home, and there’s no need to buy it from a restaurant. With a handful of authentic ingredients and a few simple steps, you can create a fresh, homemade version of this classic dish. For those who crave extra heat, simply add more chili paste. Readymade sambal paste is readily available in stores, making it even easier to whip up this spicy treat. Try it today and experience the fantastic taste of Malaysia!
Cuisine: Malaysian
Course: Lunch
Diet: High Protein, Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimps | 4 large |
| Onion | 1, chopped |
| Garlic | 4 cloves, chopped |
| Ginger Paste | 2 teaspoons |
| Sugar | 1/8 teaspoon |
| Sambal Paste | 2 teaspoons |
| Sesame (Gingelly) Oil | 2 teaspoons |
| Lemon | 1, sliced |
| Coriander (Dhania) Leaves | A bunch |
| Water | 1/4 cup |
Preparation Time
10 minutes
Cooking Time
20 minutes
Instructions
-
Prepare the Shrimp:
Start by cleaning and washing the shrimps. Once cleaned, boil them for about 5 minutes to cook them partially. -
Cook the Shrimp:
In a wok, heat the sesame oil over medium heat. Add the shrimps along with a pinch of salt, and sautΓ© for about 3 minutes. This step helps to dry out the shrimps slightly, intensifying their flavor. -
Add the Aromatics:
Once the shrimps are cooked, add the ginger paste, chopped garlic, and onions to the wok. Stir well and sautΓ© until the onions become soft and slightly caramelized. -
Add the Sambal Paste:
Stir in the sambal paste and give it a good mix to combine all the ingredients. The sambal paste adds the signature spicy and flavorful kick to the dish. -
Lemon and Water:
Squeeze the juice of the lemon into the wok, and add the lemon slices as well for extra citrus flavor. Pour in a splash of water, then let everything cook together for an additional 5 minutes, stirring continuously to prevent burning and ensuring the shrimp absorbs all the flavors. -
Garnish and Serve:
Finally, sprinkle the chopped coriander (dhania) leaves over the dish for a fresh, herbaceous finish. Serve the Shrimp Sambal with a side of Thai Jasmine Sticky Rice and Vegetable Clear Soup with Lemon Grass for a complete Pan-Asian meal.
Enjoy this deliciously spicy Shrimp Sambal, and let it transport you straight to the streets of Malaysia!
Pro Tips:
- If you love extra heat, feel free to add more sambal paste or fresh chili to kick up the spice level.
- For a milder version, reduce the amount of sambal paste or opt for a less spicy variety.
