Spicy Malaysian Shrimp Sambal with Lemon and Ginger

Shrimp Sambal Recipe

Shrimp Sambal is a delectable dish from Malaysian cuisine that combines the heat of sambal paste with the fresh flavors of shrimp, ginger, and garlic. Perfect for a fulfilling lunch or dinner, this recipe is not only flavorful but also packed with high protein, making it an excellent choice for non-vegetarian food lovers.

Ingredients

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Servings

• 2 servings

Cuisine

• Malaysian

Course

• Lunch

Diet

• High Protein
• Non-Vegetarian

Instructions

1. Prepare the Shrimp: Start by cleaning and washing the shrimp. Boil them in a pot of water for about five minutes, then set aside.

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2. Cook the Shrimp: Heat sesame oil in a wok. Add the boiled shrimp and sauté them for about 3 minutes with a pinch of salt. This step will help to dry out the shrimp and infuse it with the sesame oil’s aroma.

3. Sauté Aromatics: Once the shrimp is slightly crisp, add the ginger paste, chopped garlic, and chopped onion to the wok. Stir-fry the ingredients until the onions become soft and translucent, which should take about 5 minutes.

4. Add Sambal Paste: Stir in the sambal paste, ensuring the ingredients are well-coated and mixed together. The sambal paste will give the dish its signature spicy kick.

5. Incorporate Lemon and Water: Add the juice of one lemon to the wok and toss in the lemon slices. Add a splash of water (about 1/4 cup) to help the mixture cook evenly and to prevent burning. Stir the ingredients and let it cook for another 5 minutes.

6. Final Stir and Adjust Seasoning: Continue stirring to prevent any of the ingredients from sticking to the wok. Taste and adjust the salt if necessary.

7. Garnish and Serve: Once the dish is fully cooked, garnish it with fresh coriander (dhania) leaves. Serve the Shrimp Sambal hot with a side of Thai Jasmine Sticky Rice and Vegetable Clear Soup with Lemon Grass for a complete Pan-Asian meal.

Tips for the Perfect Shrimp Sambal

• Adjust Spice Level: If you prefer a milder version, reduce the amount of sambal paste. Conversely, for a spicier kick, add more sambal paste according to your preference.

• Fresh Shrimp: For the best results, always use fresh shrimp. If frozen shrimp is all you have, make sure to properly thaw them before cooking.

• Pairing Suggestions: For a complete Malaysian meal, serve Shrimp Sambal with a side of aromatic jasmine rice and a refreshing soup to balance the heat of the sambal.

Nutritional Information (Approximate per serving)

This Shrimp Sambal recipe is an exciting and vibrant dish that brings together traditional Malaysian flavors with the heat of sambal paste, the freshness of shrimp, and a touch of citrusy lemon. With the perfect balance of spice, zest, and savory richness, it is sure to delight anyone who enjoys bold, aromatic meals.