Kara Kadubu Recipe (Malanad Style Steamed Spiced Rice Dumplings)
Kara Kadubu is a beloved and wholesome breakfast or snack from the scenic Malnad region of Karnataka, in Southern India. These flavorful steamed rice dumplings are made using rice rava (coarsely ground rice) and a medley of spices, which gives them a distinct touch. Simple yet packed with flavors, they are typically served with Uchellu Chutney for a traditional Malnad-style breakfast or as a delightful evening snack with Huchellu Chutney. Itโs a fantastic dish that combines comfort and tradition in every bite.
This dish is perfect for those who enjoy light yet satisfying meals, particularly during breakfast or tea time. Kara Kadubu is vegetarian, making it suitable for all diets, and provides a great way to incorporate freshly grated coconut and spices into your diet. With its soft, pillowy texture and hint of aromatic spices, Kara Kadubu will become a family favorite in no time!
Ingredients
| Ingredients | Quantity |
|---|---|
| Rice rava (or idli rava) | 1 cup |
| Water | 2 cups |
| Oil | 1 teaspoon |
| Salt | To taste |
| Cumin seeds (Jeera) | 1 teaspoon |
| Butter (Salted) | 1 tablespoon |
| Fresh coconut (grated) | 1/4 cup |
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: South Indian Breakfast
Cuisine: Karnataka
Diet: Vegetarian
Instructions:
Step 1: Preparing the Batter Mixture
To begin the process of making Kara Kadubu, heat a deep pot on the stove. Add the required amount of water to the pot and bring it to a rolling boil. To the boiling water, add a teaspoon of oil and a pinch of salt, stirring occasionally.
Step 2: Adding the Rice Rava
Once the water is boiling rapidly, begin adding the rice rava (or idli rava) gradually. Be sure to add it slowly and continuously stir to prevent any lumps from forming. Keep stirring the mixture vigorously until it becomes smooth and well combined.
Step 3: Cooking the Mixture
Lower the heat and cover the pot with a lid. Let the mixture cook for about five minutes. After this time, switch off the heat and take the pot off the burner. Give the mixture one last stir to ensure itโs well incorporated.
Step 4: Cooling and Mixing
Transfer the hot rava mixture to a wide plate, spreading it out to allow it to cool down to a manageable temperature. Once the mixture is cool enough to handle, add cumin seeds (jeera), grated fresh coconut, and salted butter. You may add a bit more salt to taste, depending on your preference. Mix everything well.
Step 5: Kneading the Mixture
Once the ingredients are combined, knead the mixture with your fingers until it forms a dough-like consistency. The dough should come together into a smooth ball without being too sticky. Adjust the consistency by adding a little more coconut or water if necessary.
Step 6: Shaping the Dumplings
Take small portions of the dough, roughly the size of a lemon, and roll them between your palms to form smooth balls. Repeat this process until all the dough is used up.
Step 7: Steaming the Dumplings
Now itโs time to steam the Kara Kadubus! Arrange the prepared rice balls in a steamer or an idli stand inside a pressure cooker. Steam them for about 10 minutes, or until the dumplings are soft and fully cooked. Thereโs no need to use the pressure valve on the cooker โ just steam them like you would steam idlis.
Step 8: Serving
Once the Kara Kadubus are steamed to perfection, remove them from the steamer and serve them hot. They pair wonderfully with a side of Coconut Chutney or Huchellu Chutney. These chutneys elevate the flavor, making this meal an authentic Malnad delight.
Allergen Information:
This recipe contains dairy (butter) and coconut. Ensure to check for any coconut or dairy allergies before serving.
Dietary Preferences:
- Vegetarian: This recipe is entirely plant-based and suitable for vegetarians.
- Gluten-Free: Rice rava used in this recipe is gluten-free, making it an excellent choice for those following a gluten-free diet.
- Nut-Free: There are no nuts used in this recipe.
Tips for the Perfect Kara Kadubu:
- Consistency of the Mixture: The batter should be smooth without lumps. Stir constantly as you add the rice rava to avoid clumping.
- Steaming Tip: Ensure your steamer is adequately preheated before placing the dumplings to ensure they cook evenly and fully.
- Coconut Substitutes: If fresh coconut is unavailable, you can use desiccated coconut, but fresh coconut adds a richer flavor to the Kadubu.
- Flavor Variations: Feel free to experiment with adding a pinch of black pepper or chopped curry leaves for added flavor.
- Serving Suggestions: For a truly authentic Malnad breakfast, serve the Kara Kadubu with Uchellu Chutney. This chutney adds a burst of flavor that pairs perfectly with the mild spices of the dumplings.
Conclusion:
Kara Kadubu is an age-old Malnad specialty that brings together the warmth and simplicity of South Indian cuisine. These soft, spiced rice dumplings are a fantastic breakfast or snack option that can be enjoyed by people of all ages. Whether you pair them with the classic Uchellu chutney or a refreshing coconut chutney, they are sure to become a staple in your kitchen. The Malnad-style dumplings not only bring a taste of Karnataka to your plate but also offer a healthy, fulfilling start to your day. So, gather your ingredients, roll up your sleeves, and enjoy this delectable South Indian delight!
