Malvani Anda Curry Recipe: Egg Curry with Spicy Malvani Masala
Malvani Anda Curry, a delightful egg curry infused with the rich flavors of Malvani masala, brings the fiery, tangy essence of coastal Maharashtra straight to your kitchen. Known for its bold spices and vibrant flavors, Malvani cuisine excels in creating delectable non-vegetarian dishes. The Malvani masala, a key element in this dish, enhances the curry with its complex flavor profile, making it a favorite in many households. Whether you are an egg lover or looking for a flavorful vegetarian side dish, this curry is sure to satisfy your cravings.
This recipe combines boiled eggs with a spiced, rich gravy made of onions, cashews, fresh coconut, and an array of spices. With a perfect balance of heat from the green chilies and a tangy kick from the kokum, this curry is sure to impress anyone who loves bold, spicy food.
Cuisine: Malvani
Course: Side Dish
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 4 (hard boiled) |
| Onion | 1 (thinly sliced) |
| Homemade Tomato Puree | 1/2 cup |
| Green Chilli | 1 (slit) |
| Ginger Garlic Paste | 1 tablespoon |
| Cashew Nuts | 1/4 cup (soaked in warm water) |
| Fresh Coconut | 1/4 cup (grated) |
| Red Chilli Powder | 1 teaspoon |
| Coriander Powder (Dhania) | 2 teaspoons |
| Malvani Masala | 2 teaspoons |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Kokum (Malabar Tamarind) | 1 piece |
| Curry Leaves | 1 sprig |
| Oil | 1 tablespoon |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Instructions
-
Boil the Eggs:
Begin by boiling the eggs in a saucepan for 10-12 minutes. Once done, drain the hot water, peel the eggs, and cut them in half. Set them aside for later. -
Caramelize the Onions:
In a kadai or wide pan, heat a tablespoon of oil over medium heat. Add the thinly sliced onions and sautΓ© them until they turn golden brown and caramelized. This step will bring out the natural sweetness of the onions, which will balance the heat in the curry. -
Make the Onion Paste:
Once the onions are caramelized, transfer them to a mixer grinder. Add the soaked cashew nuts and fresh grated coconut to the grinder as well. Blend the mixture to a smooth paste and set it aside. -
Prepare the Gravy Base:
In the same pan, heat another tablespoon of oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Next, add the curry leaves and slit green chili, allowing them to splutter and release their aromas. -
Cook the Ginger Garlic Paste:
Add the ginger garlic paste to the pan and sautΓ© for 2-3 minutes, or until the raw smell disappears and the paste turns golden. -
Combine the Ground Mix:
Add the ground onion, cashew, and coconut paste to the pan. Cook this mixture for about a minute to allow the flavors to meld together. -
Add the Spices:
Now, add the red chili powder, coriander powder, turmeric powder, and Malvani masala to the pan. Stir the mixture well and cook until the oil starts to separate from the gravy and the color deepens. -
Cook the Tomato Puree:
Add the homemade tomato puree to the pan and cook the mixture for a few minutes until the gravy thickens and the tomato flavor cooks through. -
Simmer the Gravy:
Pour in one cup of water, add the kokum, and season with salt. Allow the curry to simmer on low heat for about 10 minutes, allowing the flavors to develop. -
Add the Eggs:
Gently add the slit boiled eggs into the gravy, ensuring they are coated with the flavorful masala. Taste and adjust the salt and spice levels if needed. Let the eggs simmer in the curry for another 5 minutes to absorb the flavors. -
Serve:
Turn off the heat and serve your Malvani Anda Curry hot, garnished with a few fresh curry leaves for an added touch of flavor. This curry pairs beautifully with Phulkas, steamed rice, or even Sweet Potato Thepla. You can also enjoy it with a refreshing side of Cauliflower & Cucumber Raita for a complete, satisfying meal.
Tips for the Perfect Malvani Anda Curry:
- Spice Level: Adjust the amount of green chili and Malvani masala to suit your spice tolerance. You can reduce or increase the chili powder based on your preference.
- Coconut Freshness: If fresh coconut is not available, you can use desiccated coconut, but fresh coconut will provide a more authentic flavor.
- Kokum Substitute: If you donβt have kokum, you can substitute with a small amount of tamarind for the tart flavor.
Malvani Anda Curry is the perfect dish to spice up your meal, with its rich, flavorful gravy and tender eggs that soak up the delicious masala. Serve it as a side dish alongside your favorite Indian breads or rice, and enjoy a taste of coastal Maharashtra right at home!
