Rick’s Chicken Curry ๐
Overview:
If you’re a curry aficionado, this recipe is your passport to flavor paradise! Rick’s Chicken Curry is an homage to authentic East Indian cuisine, delivering a symphony of aromatic spices and vibrant ingredients that will tantalize your taste buds. With just the right balance of heat and savory goodness, this dish is a true celebration of culinary mastery.
- Cuisine: Asian
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Keywords: Indian, < 60 Mins
Nutritional Information:
- Calories: 838.4
- Fat: 56.5g
- Saturated Fat: 13.7g
- Cholesterol: 282.6mg
- Sodium: 639.9mg
- Carbohydrates: 17g
- Fiber: 4.5g
- Sugar: 6.6g
- Protein: 64.5g
Ingredients:
- 3 onions
- 4-5 fresh jalapenos
- 3 bunches of fresh cilantro
- 3 tomatoes
- 1/4 cup curry paste
- 3 tablespoons curry powder
- 4 tablespoons mango pickle
- 3 teaspoons cayenne pepper
- 2 cups water
- 3 teaspoons salt (adjust to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pan, heat oil over medium heat and brown onions, jalapenos, and cilantro. Add chicken and cook uncovered for about 5 minutes, stirring often. Incorporate curry paste and continue to cook for another 1-2 minutes, stirring frequently. Mix in tomatoes, water, pickled mango, curry powder, cayenne pepper, and salt to taste. Add more water if needed for ingredients to blend well. |
| 2 | Bring the mixture to a simmer, cover, and let it cook for 15-25 minutes. If you prefer a thicker sauce, simmer without the cover for a while longer. Stir occasionally during cooking to ensure even distribution of flavors. |
| 3 | Serve hot over cooked white rice and relish the explosion of flavors! |
| 4 | Note: You can find most of the ingredients at ethnic grocery stores that specialize in Indian, Pakistani, Japanese, or Oriental cuisine. |
Additional Tips:
- Experiment with different levels of spice to suit your taste preferences.
- For a vegetarian option, substitute chicken with tofu or chickpeas.
- Garnish with additional cilantro leaves for a fresh burst of flavor.
- This curry tastes even better the next day as the flavors meld together, so feel free to make it ahead of time for a delicious meal prep option.
Final Thoughts:
Rick’s Chicken Curry is not just a dish; it’s an experience. From the tantalizing aroma that fills your kitchen to the explosion of flavors on your palate, every bite is a journey to the heart of India’s culinary heritage. So gather your ingredients, unleash your inner chef, and prepare to embark on a culinary adventure like no other!
