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Spicy Mango Tango: Creamy Curried Chutney Spread Recipe 🧀🥭🌶️

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Absolutely! Let’s delve into the wonderful world of making a delightful Curried Chutney Spread that will elevate your snacking and entertaining game! 🌟

Curried Chutney Spread Recipe

Overview:

  • Name: Curried Chutney Spread
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup
  • Category: Spreads
  • Keywords: Cheese, < 15 Mins, Beginner Cook, Easy, Inexpensive

Ingredients:

Here’s what you’ll need:

Ingredients Quantities
Cream Cheese 250g
Mango Chutney 1/4 cup
Curry Powder 1/2 tsp

Instructions:

Let’s dive into the step-by-step process of making this delicious spread:

  1. Prepare Ingredients:

    • Begin by gathering your ingredients. You’ll need 250g of cream cheese, 1/4 cup of mango chutney, and 1/2 teaspoon of curry powder.
  2. Cube the Cheese:

    • Take the cream cheese and cut it into 4 cubes. This will help it blend smoothly and evenly.
  3. Blend Ingredients:

    • In a food processor, add the cubed cream cheese, mango chutney, and curry powder.
  4. Process Until Smooth:

    • Pulse or blend the ingredients until you achieve a smooth and creamy consistency. This usually takes a few minutes, but keep an eye on it.
  5. Scrape the Sides:

    • Pause blending to scrape down the sides of the food processor bowl. This ensures all the ingredients are well incorporated.
  6. Taste and Adjust:

    • Give the mixture a taste and adjust the seasoning if needed. You can add more curry powder for extra kick or a touch of salt if desired.
  7. Serve:

    • Once you’ve achieved the perfect consistency and flavor, transfer the Curried Chutney Spread to a serving bowl.
  8. Room Temperature:

    • For the best flavor and texture, allow the spread to come to room temperature before serving. This gives the flavors a chance to meld together beautifully.
  9. Pair and Enjoy:

    • This versatile spread pairs wonderfully with an array of accompaniments. Serve it with crackers, toasted baguette slices, or fresh veggies for a delightful snack or appetizer.
  10. Storage:

    • Store any leftovers in an airtight container in the refrigerator. It should keep well for several days, but it’s so delicious, it might not last that long!
  11. Share the Love:

    • Lastly, don’t forget to share this Curried Chutney Spread with friends and family. It’s sure to be a hit at gatherings, potlucks, or even just a cozy night in.

Nutritional Information (per serving):

  • Calories: 875.8
  • Fat: 87.3g
    • Saturated Fat: 54.9g
  • Cholesterol: 275mg
  • Sodium: 740.5mg
  • Carbohydrates: 7.2g
    • Fiber: 0.3g
    • Sugar: 0.5g
  • Protein: 19g

Tips and Variations:

  • Spice it Up: Adjust the amount of curry powder to suit your taste buds. If you like it fiery, add a pinch of cayenne pepper.
  • Sweet Twist: For a sweeter version, try using a sweet curry powder or add a drizzle of honey to the mix.
  • Herbaceous Delight: Incorporate fresh herbs like cilantro or mint for a burst of freshness.
  • Nutty Crunch: Sprinkle some chopped nuts such as almonds or cashews on top before serving.

Now that you have this recipe in your culinary arsenal, get ready to impress with this creamy, tangy, and slightly spicy Curried Chutney Spread! Enjoy every flavorful bite! 🧀🥭🌶️

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