Recipe: Spicy Manhattan Clam Chowder 🍲
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 4
Description:
This Spicy Manhattan Clam Chowder is a delightful twist on the classic clam chowder recipe, boasting a robust flavor profile that’s sure to tantalize your taste buds. With a hearty blend of minced clams, savory bacon, crisp celery, sweet onions, tangy tomatoes, tender potatoes, and aromatic thyme, this dish is a comforting delight. Perfect for a cozy evening meal or a hearty lunch, this chowder is not only delicious but also low in cholesterol and healthy, making it an excellent choice for those seeking a nutritious option that can be prepared in less than 60 minutes!
Ingredients:
- 1 can (about 6.5 ounces) minced clams, drained (reserve liquid)
- 3 slices bacon, chopped
- 1/2 cup celery, diced
- 1 medium onion, chopped
- 1 can (14.5 ounces) diced tomatoes
- 2 medium potatoes, peeled and diced
- 1/2 cup carrots, diced
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon white or black pepper
Instructions:
Step | Description |
---|---|
1 | Prepare Clam Broth: Drain the canned clams, reserving the liquid. Add enough water to the clam liquid to make 3 cups in total. Set aside. |
2 | Cook Bacon and Vegetables: In a large soup pot or Dutch oven, partially cook the chopped bacon over medium heat until it starts to render its fat. Add diced celery and chopped onion to the pot and cook until they become tender and translucent, stirring occasionally. |
3 | Add Remaining Ingredients: Stir in the diced tomatoes (with their juice), reserved clam liquid, diced potatoes, diced carrots, dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of white or black pepper. |
4 | Simmer Chowder: Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender. |
5 | Thicken Chowder: Once the vegetables are tender, use a potato masher to slightly mash some of the potatoes in the chowder. This will help thicken the soup. |
6 | Add Clams and Serve: Stir in the drained minced clams and allow them to heat through for a few minutes. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired. Enjoy your delicious Spicy Manhattan Clam Chowder! |
Nutritional Information (per serving):
- Calories: 242.7
- Fat: 4.1g
- Saturated Fat: 1.2g
- Cholesterol: 34.2mg
- Sodium: 152.6mg
- Carbohydrates: 32.9g
- Fiber: 5.3g
- Sugar: 6.8g
- Protein: 19.2g
Recipe Notes:
- For an extra kick of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the chowder.
- Serve this chowder with crusty bread or oyster crackers for a satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stovetop or in the microwave before serving.
Enjoy this flavorful and nutritious Spicy Manhattan Clam Chowder with your family and friends! It’s sure to become a favorite in your household.