Baked Acorn Squash With Spicy Maple Syrup Recipe
Total Time: 50 minutes
Prep Time: 5 minutes
Cook Time: 45 minutes
Description:
Indulge in the culinary delight of our Baked Acorn Squash With Spicy Maple Syrup, a savory creation that perfectly balances the wholesome goodness of acorn squash with the aromatic allure of cinnamon, nutmeg, and pure maple syrup. This delectable vegetable dish, brought to you by lovewithrecipes.com, is not only a treat for your taste buds but also a nutritional powerhouse, boasting qualities such as being low in protein and cholesterol, making it a healthy addition to your dining repertoire. Quick and easy to prepare, this recipe falls within the convenient timeframe of less than 60 minutes, making it an ideal choice for a scrumptious weeknight dinner or a delightful side dish for a special occasion.
Nutritional Information (Per Serving):
- Calories: 143.6
- Fat Content: 4g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 10.2mg
- Sodium Content: 7.2mg
- Carbohydrate Content: 28.4g
- Fiber Content: 2.2g
- Sugar Content: 12.1g
- Protein Content: 1.2g
Ingredients:
- 2 acorn squash
- 2 teaspoons unsalted butter
- 6 tablespoons pure maple syrup
- Cinnamon (to taste)
- Nutmeg (to taste)
Instructions:
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Heat Oven: Begin by preheating your oven to a toasty 350 degrees, creating the perfect environment for the magic to happen.
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Prepare Squash: Take the acorn squash and, with culinary finesse, split them into thirds. Carve out and discard the seeds, ensuring a clean canvas for the upcoming flavor infusion.
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Slice and Arrange: Now, to ensure stability during the baking process, carefully cut a slice off the bottom of each squash piece. This simple yet crucial step ensures that they sit evenly, skin-side down, in a spacious 9 x 13-inch glass baking dish.
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Fill the Hollows: With your acorn squash pieces neatly arranged, it’s time to bring the flavor to the forefront. In the hollow of each piece, generously place 1 teaspoon of unsalted butter. Then, drizzle a tablespoon of the liquid gold that is pure maple syrup, ensuring each piece gets its fair share of sweetness.
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Spice it Up: To elevate the taste to new heights, sprinkle cinnamon and nutmeg to taste over each squash piece. This step adds a warm and comforting dimension to the dish, making each bite a journey of flavors.
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Bake to Perfection: Slide your masterpiece into the preheated oven and let the alchemy unfold. Bake until the squash becomes fork-tender, approximately 45 minutes. This allows the flavors to meld, creating a symphony of taste and texture that will leave your taste buds singing.
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Serve and Enjoy: Once the timer announces the completion of this culinary masterpiece, take a moment to bask in the delightful aroma that fills your kitchen. Carefully remove the dish from the oven, and serve these golden delights to eager plates, creating a feast for the senses that is as visually pleasing as it is delicious.
Recipe Notes:
- Feel free to customize the spice levels according to your taste preferences. Adjust the cinnamon and nutmeg to create a flavor profile that suits your palate.
- Consider pairing this dish with a light salad or your favorite protein for a well-rounded meal experience.
- Leftovers can be stored in an airtight container in the refrigerator, and can be reheated for a delightful next-day treat.
Embark on a culinary journey with our Baked Acorn Squash With Spicy Maple Syrup recipe, an embodiment of simplicity, flavor, and health. This delightful creation is a testament to the joy of cooking, and we invite you to savor each moment and every bite of this delectable dish. Happy cooking!