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Spicy Maple Apple Chutney: Homemade Canadian Delight

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Recipe: Spicy Canadian Apple Chutney ๐Ÿ๐Ÿ”ฅ

Description: Delight in the tantalizing blend of sweet and spicy flavors with this homemade Apple Chutney recipe. Perfect for a cozy night in or as a delightful gift, this chutney bursts with the essence of tart apples, warm spices, and a touch of heat, creating a truly irresistible condiment that pairs wonderfully with a variety of dishes.

  • Cook Time: 1 hour
  • Prep Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 5 cups
  • Rating: โญโญโญโญโญ (1 review)

Ingredients:

  • 6 cloves
  • 12 black mustard seeds
  • 5 yellow mustard seeds
  • 6 tart apples
  • 6 sweet apples
  • 1/2 cup cider vinegar
  • 1 1/2 red onions
  • 1 1/2 cups light brown sugar
  • 2 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cinnamon sticks

Instructions:

  1. Prepare Spices: In a small skillet, heat oil over high heat. Add hot peppers, cloves, and mustard seeds. Cook until seeds start to pop and peppers darken, about 20 seconds. Set aside.

  2. Prep Apples: Peel and core the apples, then cut them into 1/2-inch cubes, yielding approximately 12 cups. Toss the apple cubes with a little vinegar to prevent browning.

  3. Cook Chutney: In a large saucepan, combine the apples, remaining vinegar, onions, brown sugar, ground ginger, salt, pepper, cinnamon sticks, and the reserved hot pepper mixture. Bring to a simmer over medium heat.

  4. Simmer: Reduce the heat to medium-low and cook the mixture, stirring often, until the liquid is reduced to a maple-syrup consistency and the apples are soft but still intact, approximately 30-45 minutes.

  5. Final Touches: Remove and discard the cinnamon sticks from the chutney.

  6. Canning: Ladle the hot chutney into one-cup hot sterilized canning jars, placing one hot pepper in each jar and leaving a 1/2-inch headspace.

  7. Seal Jars: Cover the jars with prepared lids and screw on the bands fingertip-tight.

  8. Process: Process the jars in a boiling water bath for 15 minutes to ensure proper preservation.

Enjoy this Spicy Canadian Apple Chutney as a condiment with your favorite dishes, or share it with loved ones to spread the joy of homemade goodness! ๐ŸŽ

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