Spicy Margarine Chili Shrimp: Quick & Flavorful Seafood Delight! 🌶️🍤

Sure, I’d be delighted to share an extensive recipe for Chili Shrimp with you, packed with flavor and easy to whip up in no time! 🍤

Chili Shrimp Recipe

Description: Dive into the delightful world of Chili Shrimp with this recipe, perfect for a quick, protein-packed meal that bursts with flavors of the sea and a hint of spice.

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• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Recipe Category: High Protein
• Keywords: High In Protein, Less Than 30 Mins, Easy

Ingredients:

• 20 tiger shrimp
• 1 tablespoon margarine
• 1 1/2 teaspoons salt
• Pepper, to taste

Nutrition Facts (Per Serving):

• Calories: 15.2
• Fat Content: 1g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 9.1mg
• Sodium Content: 22.8mg
• Carbohydrate Content: 0.3g
• Fiber Content: 0.1g
• Sugar Content: 0g
• Protein Content: 1.3g

Recipe Yield:

• 20 shrimp

Instructions:

1. Devein shrimp: Begin by preparing your shrimp. Peel and devein them, ensuring they are cleaned thoroughly.

2. Melt margarine: In a skillet or frying pan, melt the margarine over medium heat until it’s fully liquified. You can also add chili flakes at this stage if you desire an extra kick of heat.

3. Add shrimp: Once the margarine is melted, carefully add the cleaned shrimp to the pan. Make sure they are in a single layer to ensure even cooking.

4. Cook till pink: Allow the shrimp to cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be cautious not to overcook them, as shrimp can become tough if cooked for too long.

5. Season to taste: Sprinkle salt and freshly ground pepper over the shrimp to season them to your liking. Toss them gently in the pan to ensure the seasoning is evenly distributed.

6. Serve: Once cooked through and seasoned, transfer the chili shrimp to a serving platter. You can garnish with some chopped fresh herbs like parsley or cilantro for a pop of color and freshness.

7. Enjoy: Serve your delicious chili shrimp hot and enjoy the burst of flavors with each bite! This dish pairs wonderfully with steamed rice, crusty bread, or a simple green salad.

Tips:

• Fresh is best: Opt for fresh shrimp whenever possible for the best flavor and texture.
• Adjust the spice: If you prefer your chili shrimp spicier, feel free to increase the amount of chili flakes or add a dash of hot sauce.
• Don’t overcook: Shrimp cook very quickly, so keep a close eye on them to prevent overcooking.
• Get creative: Feel free to customize this recipe with additional ingredients like minced garlic, diced bell peppers, or sliced onions for added flavor and texture.

With this easy-to-follow recipe, you’ll have a delicious batch of chili shrimp ready to enjoy in just 25 minutes! Perfect for a quick weeknight dinner or entertaining guests with a flavorful seafood dish.