๐ฎ Mariachi Meatballs Recipe ๐ฎ
Welcome to lovewithrecipes.com, where we’re about to embark on a flavor-packed journey with our Mariachi Meatballs โ a delightful fusion of savory beef, aromatic spices, and a symphony of mouthwatering ingredients. This recipe, falling under the Medium Grain Rice category, is not just a culinary delight but also a perfect solution for those busy weeknights when you crave something delicious in under 15 minutes. Let’s dive into the mariachi magic and bring this symphony to your dinner table!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground beef |
| 1 | Cup milk |
| 1/2 | Egg |
| 1 | Teaspoon salt |
| 2 | Cups unbleached flour |
| 2 1/2 | Tablespoons butter |
| 2 | Tablespoons margarine |
| 1 | Onion |
| 1 | Garlic clove |
| 1 | Teaspoon chili powder |
| 1/4 | Teaspoon powdered cumin |
| 1 | Can tomatoes |
| 1 | Can green chilies |
| 1 | Can ripe olives |
Nutritional Information:
- Calories: 1150.7
- Fat Content: 114.2g
- Saturated Fat: 48g
- Cholesterol: 193.8mg
- Sodium: 968.1mg
- Carbohydrates: 14.8g
- Fiber: 2.9g
- Sugar: 5.7g
- Protein: 16.5g
Aggregated Rating: โญโญโญโญยฝ (4.5 stars)
Reviews: 2
Instructions:
-
Prep the Meat Mixture:
- In a large bowl, gently combine the ground beef with corn chips, milk, egg, and 1 teaspoon of salt.
- Cover the bowl and let it chill in the refrigerator for a delightful hour, allowing the flavors to mingle.
-
Shape the Mariachi Meatballs:
- After the marination fiesta, shape the mixture into 15 meatballs, using 2 rounded tablespoons for each.
- Roll these meaty wonders lightly in 2 tablespoons of flour, ensuring a coating that promises a golden crunch.
-
Brown the Meatballs:
- In a large frying pan, dance your meatballs in hot butter, half at a time, stirring until they shimmer with an even golden brown.
- As they reach perfection, escort them out of the pan, leaving a trail of irresistible aromas.
-
Create the Flavorful Base:
- In the same pan, sautรฉ onions and garlic for approximately 5 minutes, stirring occasionally. Let the kitchen fill with the essence of mariachi melody.
- In a small bowl, concoct a mix of 1/2 tablespoon flour, 1 teaspoon salt, chili powder, and powdered cumin. Introduce this symphony to the onions, creating a base that sings with flavor.
-
Bring in the Mariachi Band:
- Add tomatoes, green chilies, and olives to the pan. Let the rhythm build as you bring this mixture to a boil, stirring constantly.
- Reduce the heat, cover tightly, and let the mariachi band simmer slowly for 30 minutes, allowing the flavors to harmonize.
-
Reunite with the Meatballs:
- It’s time for a reunion! Add the golden meatballs to the tomato mixture, cover tightly, and let them slow dance for 20 more minutes.
- Uncover and let the mariachi magic continue for an additional 10 minutes, creating a crescendo of flavors.
-
Serve over Hot Rice:
- The grand finale! Present your Mariachi Meatballs and their flavorful sauce over a bed of hot rice, creating a masterpiece that’s not just a meal but a celebration of culinary artistry.
With the Mariachi Meatballs recipe, every bite is a note in the symphony of flavors, a culinary performance that will leave your taste buds applauding. Share this culinary creation with loved ones, and let the mariachi magic resonate through your kitchen. Enjoy the culinary journey, and may your Mariachi Meatballs be a star in your recipe repertoire! ๐ถ๐บ๐ฒ
