Lele Frozen Berbumbu
Experience the vibrant flavors of Indonesian cuisine with this easy-to-prepare frozen lele (catfish) recipe, perfect for a quick and delicious meal anytime. This dish features lele marinated in aromatic spices, then frozen for convenience, allowing you to enjoy a taste of Indonesia with minimal preparation. Here’s how to make it:
Ingredients:
- 1 kg lele (catfish), approximately 10 pieces
Marinade:
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 3 cloves garlic
- 2 shallots
- A thumb-sized piece of turmeric
- A small piece of ginger
- A small piece of kencur (aromatic ginger)
- Water (enough to cover the fish)
- 10 plastic bags (for freezing)
Instructions:
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Prepare the Lele:
- Clean the lele thoroughly, removing the innards and making a few shallow cuts in the flesh. Rinse well and pat dry.
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Prepare the Marinade:
- In a mortar and pestle or food processor, grind together the garlic, shallots, turmeric, ginger, and kencur until a smooth paste forms.
- Add the salt and ground coriander to the paste, mixing well.
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Marinate the Fish:
- Place the cleaned lele pieces in a large bowl.
- Add the spice paste to the fish, ensuring each piece is well-coated.
- Pour in enough water to cover the fish completely.
- Cover the bowl and refrigerate for at least one day to allow the flavors to meld and the fish to fully absorb the spices.
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Freeze the Fish:
- After marination, remove the fish from the refrigerator.
- If you plan to cook the fish immediately, you can proceed to the next step. Otherwise, for freezing, wrap each piece individually in a plastic bag to ensure easy removal and prevent freezer burn.
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Cooking Instructions:
- To cook, heat oil in a frying pan over medium heat.
- Fry the marinated fish until golden brown and cooked through, about 5-7 minutes on each side.
- Serve hot with your favorite side dishes.
Tip: For convenience, you can freeze the marinated fish in individual portions. This way, you can easily defrost and cook only what you need, making it a quick and hassle-free meal solution.
Enjoy the savory and spicy goodness of Indonesian-style lele with minimal effort, thanks to this simple freezing method!
