Masala Bhurji Cheese Sandwich Recipe
A fusion dish that combines the traditional Indian-style scrambled eggs with cheese, nestled between slices of crispy whole wheat bread – the Masala Bhurji Cheese Sandwich is a hearty and flavorful breakfast option. This easy-to-make sandwich features a mouthwatering masala bhurji, spiced just right and topped with melty cheddar cheese, providing a delightful contrast of textures and flavors.
Ingredients
| Ingredients | Quantity |
|---|---|
| Whole Wheat Brown Bread | 4 slices |
| Cheddar Cheese | 2 slices |
| Whole Eggs | 2 |
| Onion | 1, finely chopped |
| Tomato | 1, finely chopped |
| Green Chilli | 1, finely chopped |
| Salt | As required |
| Sunflower Oil or Butter | As required |
| Black Pepper Powder | 1/2 teaspoon |
| Fresh Coriander (Dhania) Leaves | 3 sprigs, finely chopped |
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Cuisine: Fusion
Course: Lunch
Diet: Vegetarian
Instructions
-
Prepare the Bhurji:
To begin, heat a little sunflower oil or butter in a pan or wok. Once hot, add the finely chopped onions and green chili. Sauté until the onions turn soft and translucent, releasing their natural sweetness and aroma. Add the chopped tomatoes, salt, black pepper powder, and coriander leaves, and cook for another 2-3 minutes, allowing the tomatoes to soften. -
-
Beat the Eggs:
In a separate bowl, break the eggs and beat them lightly. After the tomatoes have softened, pour the beaten eggs into the pan. Stir continuously to ensure the eggs scramble evenly and cook through. Be careful not to overcook the eggs; they should remain soft and creamy. Once cooked, switch off the stove and set the bhurji mixture aside. -
Grill the Sandwich:
Heat a grill pan over medium heat and add a little butter to coat the surface. Take two slices of whole wheat bread and place them on the pan. On each slice, place a slice of cheddar cheese, allowing it to melt slightly. -
Assemble the Sandwich:
Spread the prepared masala bhurji mixture over one slice of bread, ensuring it is evenly distributed. Place the second slice of bread, cheese side down, to form a sandwich. -
Grill to Perfection:
Grill the sandwich until both sides are golden brown and crisp. This should take about 3-4 minutes on each side. Use a spatula to press down gently on the sandwich to ensure an even grill. -
Serve:
Once your Masala Bhurji Cheese Sandwich is perfectly crisp and golden, remove it from the pan and cut it into halves or quarters. Serve hot with a refreshing drink like Mulled Apple Juice or Muskmelon (Kharbuj) Juice for a wholesome, nutritious breakfast.
Tips and Variations
- Add More Veggies: For an even more nutritious sandwich, feel free to add chopped bell peppers, spinach, or mushrooms to the bhurji mixture. These add extra flavor and texture.
- Spice It Up: If you like your sandwiches spicier, add a pinch of garam masala or red chili powder to the bhurji mixture. You can also swap the green chili for a serrano or jalapeño for more heat.
- Cheese Options: While cheddar is a great choice, you can experiment with other cheeses such as mozzarella, processed cheese, or even a blend of cheeses for a richer flavor.
- Use Ghee: For an extra indulgent flavor, you can substitute butter with ghee, which will give the sandwich a rich, aromatic taste.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 15 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 5 g |
| Fat | 20 g |
| Saturated Fat | 10 g |
| Sodium | 450 mg |
| Cholesterol | 250 mg |
This Masala Bhurji Cheese Sandwich is not just a treat for your taste buds but also an easy-to-make dish that combines the richness of Indian spices with the comfort of a cheesy grilled sandwich. Perfect for a quick lunch or as a breakfast option, it is sure to leave you feeling satisfied and energized for the day ahead!
