Indian Recipes

Spicy Masala French Toast – Easy Breakfast Recipe

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Quick Masala French Toast Recipe

Ingredients:

Ingredient Quantity
Whole Wheat Brown Bread 3 slices
Whole Eggs 4
Sunflower Oil or Butter As required
Milk 2 tablespoons
Red Chilli Flakes 1 tablespoon
Salt To taste
Coriander (Dhania) Leaves, finely chopped 3 sprigs
Black Pepper Powder ¼ tablespoon
Onion, finely chopped 1
Green Chillies, finely chopped 2-3

Prep Time:

10 minutes

Cook Time:

10 minutes

Total Time:

20 minutes

Servings:

2

Cuisine:

Continental

Course:

World Breakfast

Diet:

Eggetarian


Instructions:

  1. Prepare the Egg Mixture
    Begin by cracking the eggs into a mixing bowl. Whisk them thoroughly until smooth. Add the milk to the beaten eggs, and whisk again until the milk is well incorporated. Next, season the egg mixture with red chilli flakes, salt, and black pepper. Mix until all ingredients are combined evenly.

  2. Heat the Pan
    Place a wide non-stick pan on medium heat and add a drizzle of sunflower oil or a small knob of butter, depending on your preference. Allow the oil or butter to heat up slightly.

  3. Dip and Cook the Bread
    Take one slice of whole wheat brown bread and dip it generously into the egg mixture, making sure both sides are soaked but not dripping. Once dipped, place the bread slice onto the heated pan.

  4. Add the Toppings
    While the bread is cooking on the first side, quickly sprinkle some finely chopped onion, green chillies, and coriander leaves on top of the bread slice. Pour a bit more of the egg mixture over the toppings to bind them to the bread, ensuring they stay in place when flipped.

  5. Flip and Cook
    After about 2 minutes, when the bottom side of the bread has turned golden brown, carefully flip the bread slice to cook the other side. Let the other side cook for an additional 2-3 minutes, or until it is golden and crisp. Both sides should have a nice, light-brown color with a bit of crispiness around the edges.

  6. Serve
    Once cooked to perfection, remove the Masala French Toast from the pan and place it on a serving plate. Repeat the process with the remaining slices of bread.


Serving Suggestions:

Serve the Quick Masala French Toast hot for breakfast alongside a steaming cup of Espresso Coffee or a flavorful Masala Chai. This spicy and savory twist on the classic French toast makes for a hearty, delicious start to your day, balancing the richness of eggs with the vibrant flavors of fresh green chillies, onion, and coriander. Perfect for a quick yet filling morning meal!


Nutritional Information (Approximate per serving):

Nutrient Amount
Calories 350-400 kcal
Protein 15-18 grams
Fat 18-22 grams
Carbohydrates 30-35 grams
Fiber 5 grams
Sodium 450-500 mg

This delightful recipe not only takes minimal time but is packed with the flavors of everyday spices, giving you a balanced breakfast option full of protein, fiber, and just the right kick of spice to energize your morning!

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