Quick Masala French Toast Recipe
Ingredients:
Ingredient | Quantity |
---|---|
Whole Wheat Brown Bread | 3 slices |
Whole Eggs | 4 |
Sunflower Oil or Butter | As required |
Milk | 2 tablespoons |
Red Chilli Flakes | 1 tablespoon |
Salt | To taste |
Coriander (Dhania) Leaves, finely chopped | 3 sprigs |
Black Pepper Powder | ¼ tablespoon |
Onion, finely chopped | 1 |
Green Chillies, finely chopped | 2-3 |
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Servings:
2
Cuisine:
Continental
Course:
World Breakfast
Diet:
Eggetarian
Instructions:
-
Prepare the Egg Mixture
Begin by cracking the eggs into a mixing bowl. Whisk them thoroughly until smooth. Add the milk to the beaten eggs, and whisk again until the milk is well incorporated. Next, season the egg mixture with red chilli flakes, salt, and black pepper. Mix until all ingredients are combined evenly. -
Heat the Pan
Place a wide non-stick pan on medium heat and add a drizzle of sunflower oil or a small knob of butter, depending on your preference. Allow the oil or butter to heat up slightly. -
Dip and Cook the Bread
Take one slice of whole wheat brown bread and dip it generously into the egg mixture, making sure both sides are soaked but not dripping. Once dipped, place the bread slice onto the heated pan. -
Add the Toppings
While the bread is cooking on the first side, quickly sprinkle some finely chopped onion, green chillies, and coriander leaves on top of the bread slice. Pour a bit more of the egg mixture over the toppings to bind them to the bread, ensuring they stay in place when flipped. -
Flip and Cook
After about 2 minutes, when the bottom side of the bread has turned golden brown, carefully flip the bread slice to cook the other side. Let the other side cook for an additional 2-3 minutes, or until it is golden and crisp. Both sides should have a nice, light-brown color with a bit of crispiness around the edges. -
Serve
Once cooked to perfection, remove the Masala French Toast from the pan and place it on a serving plate. Repeat the process with the remaining slices of bread.
Serving Suggestions:
Serve the Quick Masala French Toast hot for breakfast alongside a steaming cup of Espresso Coffee or a flavorful Masala Chai. This spicy and savory twist on the classic French toast makes for a hearty, delicious start to your day, balancing the richness of eggs with the vibrant flavors of fresh green chillies, onion, and coriander. Perfect for a quick yet filling morning meal!
Nutritional Information (Approximate per serving):
Nutrient | Amount |
---|---|
Calories | 350-400 kcal |
Protein | 15-18 grams |
Fat | 18-22 grams |
Carbohydrates | 30-35 grams |
Fiber | 5 grams |
Sodium | 450-500 mg |
This delightful recipe not only takes minimal time but is packed with the flavors of everyday spices, giving you a balanced breakfast option full of protein, fiber, and just the right kick of spice to energize your morning!