Quick Masala French Toast Recipe
Description
Quick Masala French Toast is the perfect fusion recipe for a breakfast that’s both flavorful and nutritious. With a delightful blend of crispy toast, fluffy eggs, and the fresh crunch of vegetables, this dish is not only easy to make but also packed with wholesome ingredients. The spices bring a vibrant taste, making it a hearty and satisfying breakfast to start your day on a high note. Whether you enjoy it with a cup of hot espresso or a traditional masala tea, this dish is sure to keep you fueled and happy.
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 3 slices |
| Whole Eggs | 4 eggs |
| Oil or Butter | As required |
| Milk | 2 tablespoons |
| Red Chilli Flakes | 1 tablespoon |
| Salt | To taste |
| Coriander (Dhania) Leaves | 3 sprigs, finely chopped |
| Black Pepper Powder | 1/4 teaspoon |
| Onion | 1, finely chopped |
| Green Chillies | 2-3, finely chopped |
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Instructions
-
Prepare the Egg Mixture:
In a mixing bowl, beat the whole eggs. Add milk to the eggs and beat again until they are thoroughly combined. Season the mixture with red chilli flakes, salt, and black pepper powder, and set aside. -
Heat the Pan:
Heat oil (or butter, if preferred) in a wide, non-stick pan over medium heat. Allow the oil to heat up, but not to the point of smoking. -
Dip the Bread:
Take a slice of whole wheat brown bread and dip it into the egg mixture, making sure it’s well-coated on both sides. -
Cook the Toast:
Place the dipped bread slice onto the hot pan. Once it’s on the pan, sprinkle a generous amount of finely chopped onion, green chillies, and coriander leaves over the bread. Then, pour a little more egg mixture over the bread and toppings. -
Flip and Cook:
Once the bottom of the bread turns golden and crispy, flip it to the other side. Allow it to cook until both sides are evenly browned and the egg is fully cooked through. -
Serve:
Once the French toast is golden and crispy on both sides, remove it from the pan. Serve the Quick Masala French Toast hot and enjoy with a cup of hot espresso coffee or masala tea for a complete and delicious breakfast.
This simple yet flavorful dish is perfect for any morning when you’re craving something satisfying without spending too much time in the kitchen. The perfect balance of spice and savory ingredients ensures a delightful experience with every bite!
This Quick Masala French Toast recipe is guaranteed to make your mornings delicious and filled with energy. It’s an excellent choice for anyone who loves the combination of egg-based dishes and a bit of spice for breakfast!
