Spicy Masala Koki 🌶️

Masala Koki Recipe 🌟

Overview:

Prepare to tantalize your taste buds with this delightful Masala Koki recipe from lovewithrecipes.com. Whether you’re craving a savory snack or a light lunch, this Indian-inspired dish promises to satisfy your cravings in less than an hour. With a perfect blend of spices and wholesome ingredients, Masala Koki is sure to become a favorite in your culinary repertoire.

• Cuisine: Indian 🇮🇳
• Category: Lunch/Snacks 🍽️
• Keywords: Asian, Indian, < 60 Mins ⏲️
• Servings: 8
• Calories: 107.3 per serving
• Prep Time: 20 minutes ⏳
• Cook Time: 30 minutes ⏳
• Total Time: 50 minutes ⏳

Ingredients:

Instructions:

1. Prepare the Dough:

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   • In a large mixing bowl, sift together the gram flour, wheat flour, and salt.

2. Add Ghee or Oil:

   • Incorporate 2 tablespoons of ghee or oil into the flour mixture.

3. Knead the Dough:

   • Gradually add water to the mixture, kneading until you achieve a smooth and pliable dough consistency.

4. Spice it Up:

   • To the dough, add coriander powder, chopped green chilies, coriander leaves, minced garlic, and finely chopped onions.

5. Knead Well:

   • Thoroughly knead the dough to ensure the spices are evenly distributed.

6. Divide and Shape:

   • Divide the dough into 8 equal portions and shape each portion into round balls.

7. Roll it Out:

   • Roll out each ball into a round disc, approximately 3 inches in diameter.

8. Heat the Griddle:

   • Preheat a griddle or non-stick pan over medium heat.

9. Initial Cooking:

   • Place each rolled-out disc onto the heated griddle and cook for 2-3 seconds on each side.

10. Enlarge the Disc:

    • Remove the partially cooked discs from the griddle and roll them out further into larger discs, approximately 5 inches in diameter.

11. Final Cooking:

    • Return the enlarged discs to the griddle and drizzle ghee or oil around the edges.
    • Cook until both sides are golden brown in color, flipping as needed.

12. Serve and Enjoy:

    • Once cooked, remove the Masala Koki from the griddle and serve hot.
    • Pair it with your favorite raita or plain yogurt for a delightful culinary experience.

Nutritional Information (per serving):

• Calories: 107.3
• Fat: 4.1g
  • Saturated Fat: 2.1g
• Cholesterol: 8.2mg
• Sodium: 299.4mg
• Carbohydrates: 14.3g
  • Fiber: 2.4g
  • Sugar: 1.9g
• Protein: 3.9g

Cooking Tips:

• Adjust the quantity of green chilies according to your spice preference.
• Ensure the griddle is adequately heated before cooking the Masala Koki discs.
• Drizzling ghee or oil around the edges of the cooking Koki enhances its flavor and texture.
• Serve Masala Koki immediately for the best taste and texture.

Final Thoughts:

Masala Koki is a versatile dish that can be enjoyed as a standalone snack or paired with other dishes. Its flavorful combination of spices and ingredients makes it a crowd-pleaser for all occasions. With simple preparation steps and readily available ingredients, this recipe is perfect for both novice and seasoned cooks alike. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey filled with aromatic flavors and delightful textures! 🍽️🌟