Indian Style Masala Omelette Grilled Sandwich
This street food-inspired sandwich is a popular breakfast option in India, perfect for a quick bite on the go. A small secret behind its irresistible taste is the use of mustard oil for cooking the masala omelette, which elevates the flavor to a whole new level. Ideal for an energetic start to the day, this fusion-style recipe is bound to become a favorite!
Cuisine: Fusion
Course: World Breakfast
Diet: Eggetarian
Ingredients
- 4 Whole Eggs
- 2 Green Chillies, chopped
- 1 Tomato, finely chopped
- 1 Onion, finely chopped
- 1 tsp Black Pepper Powder
- 1 tsp Garam Masala Powder
- Salt, to taste
- 1/2 tbsp Mustard Oil
- 4 slices Whole Wheat Brown Bread
- Butter (Salted), melted, for smearing
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Instructions
-
Prepare the Omelette:
In a bowl, whisk the eggs with salt until bubbles form. Add the chopped green chillies, tomato, onion, black pepper powder, and garam masala powder, and whisk again until everything is well combined. -
Cook the Omelette:
Heat a skillet or flat pan and add mustard oil. Tilt the pan to ensure the oil coats the surface evenly. Pour the whisked egg mixture into the hot pan, spreading it evenly. Cook for a couple of minutes until the bottom is golden brown, then flip to cook the other side until both sides are cooked and golden. -
Assemble the Sandwich:
Once the omelette is cooked, transfer it to a chopping board and cut it into 4 equal pieces. Take two slices of omelette and place them between two pieces of whole wheat brown bread. -
Grill the Sandwich:
Smear the outer surface of the bread with melted butter. Grill the sandwich on a griddle or grill pan, pressing it down gently, until both sides are crispy and golden brown. -
Serve:
Serve the Indian Style Masala Omelette Grilled Sandwich hot, paired with a Spiced Pumpkin Smoothie or your favorite tea like Adrak Chai or Filter Coffee for a complete breakfast experience.
Enjoy this delicious fusion sandwich that packs a flavorful punch!
