Masala Omelette Waffles Recipe
A fusion twist on a classic breakfast staple, Masala Omelette Waffles offer a creative and delicious start to your morning. These savory waffles are packed with eggs and a vibrant mix of fresh vegetables, making them a high-protein, vegetarian delight. The addition of aromatic spices brings a unique flavor, while the waffle texture creates a delightful contrast. Perfect for brunch or a special weekend breakfast, this recipe combines the richness of traditional omelettes with the convenience of a waffle maker.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Eggs | 4 |
| Milk | 1/4 cup |
| Onion (small, chopped) | 1 |
| Green Bell Pepper (Capsicum, chopped) | 1/2 |
| Tomato (deseeded and chopped) | 1 |
| Broccoli (cut into small heads) | 1/4 cup |
| Red Chilli Powder | 1 teaspoon |
| Cumin Powder (Jeera) | 1 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Salt | To taste |
| Butter (Salted) | For cooking |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Course: Brunch
Cuisine: Fusion
Diet: High Protein, Vegetarian
Instructions:
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Prep the Vegetables: Begin by chopping all your vegetables: onion, green bell pepper, tomato (deseeded), and broccoli. Set these aside in a bowl.
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Whisk the Egg Mixture: In a large mixing bowl, crack the 4 eggs and add 1/4 cup of milk. To this, add the red chilli powder, cumin powder, coriander powder, turmeric powder, and salt. Whisk everything together until well combined and smooth.
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Incorporate the Vegetables: Once your egg mixture is ready, stir in the chopped vegetables—onions, tomatoes, green bell peppers, and broccoli. Mix until everything is evenly coated.
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Heat the Waffle Maker: Preheat your waffle maker to medium heat. Once hot, brush it generously with salted butter to ensure the waffles don’t stick during cooking.
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Cook the Waffles: Pour the prepared egg and vegetable mixture into the waffle maker, just enough to fill it. Close the waffle maker and cook the mixture for about 15 minutes. The waffles should rise and turn a light brown color.
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Check and Serve: After 15 minutes, carefully open the waffle maker. You’ll find the waffles have risen and developed a crispy texture. Gently lift them out and place them onto a serving plate.
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Serve and Enjoy: Serve the Masala Omelette Waffles hot, paired with a side of Mexican salsa or toast. For an extra treat, enjoy them with a nice cup of Vegan Instant Coffee for a wholesome breakfast experience.
These Masala Omelette Waffles are the perfect way to enjoy a savory and satisfying breakfast. Packed with healthy vegetables and a punch of flavor from Indian spices, they provide a unique and exciting way to start your day. Try them today and elevate your brunch with this innovative fusion recipe!
