Masala Palak Bhurji Recipe
Masala Palak Bhurji is a flavorful, spicy scrambled egg dish that blends the richness of eggs with the earthy goodness of spinach. This savory dish is quick and easy to make, making it the perfect breakfast for those busy mornings when you want something nutritious and satisfying. Paired with crispy toast and a cup of masala tea, Masala Palak Bhurji is a delightful way to start your day. Let’s dive into this delicious recipe!
Ingredients for Masala Palak Bhurji
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Spinach (chopped) | 1 cup |
| Onions (finely chopped) | 2 |
| Tomato (chopped) | 1 |
| Green Bell Pepper (chopped) | 1 |
| Garlic (finely chopped) | 4 cloves |
| Ginger (finely chopped) | 1-inch piece |
| Green Chilies (chopped) | 2 |
| Red Chili Powder | 1 tbsp |
| Carom Seeds (Ajwain) | 1 tsp |
| Cumin Powder | 1 tbsp |
| Turmeric Powder | 1 tsp |
| Salt | To taste |
| Black Pepper Powder | To taste |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Indian
Course: North Indian Breakfast
Diet: Eggetarian
Instructions for Making Masala Palak Bhurji
-
Heat the Oil
Start by heating some oil in a pan or kadhai over medium heat. Once the oil is hot, add ajwain (carom seeds) to it. Let the seeds splutter for a few seconds. -
-
Cook the Onions and Bell Pepper
Add finely chopped onions and green bell pepper to the pan. Sauté them until the onions turn soft and translucent. This process takes about 4-5 minutes. -
Add Tomatoes and Spices
Now, add chopped tomatoes to the pan along with all the spices—red chili powder, cumin powder, turmeric powder, salt, and black pepper. Stir everything well to mix the spices evenly with the tomatoes. Cook the mixture for another 3-4 minutes, until the tomatoes soften and the oil begins to separate from the masala. -
Add Spinach
Once the tomato mixture is ready, add the chopped spinach to the pan. Stir it well and cook until the spinach wilts and softens, which will take around 5 minutes. The spinach will release water, so cook it until the moisture evaporates and the spinach softens completely. -
Incorporate the Eggs
Now, make a small space in the center of the pan and break the eggs into it. Allow the eggs to cook slightly before mixing them into the masala. Stir constantly, ensuring the eggs are well integrated with the spices and spinach. Keep stirring the mixture to ensure the eggs cook evenly. -
Cook the Eggs
Continue stirring the egg and spinach mixture until the eggs are fully cooked and have taken on a soft scrambled texture. This should take about 5-7 minutes. -
Serve
Once the eggs are fully cooked and the bhurji has a dry consistency, turn off the heat. Serve your Masala Palak Bhurji hot with toasted bread and a cup of masala tea for a wholesome breakfast.
Serving Suggestions
Masala Palak Bhurji is best enjoyed as a breakfast or light lunch. It pairs wonderfully with:
- Toast: Serve it with crispy buttered toast for a satisfying meal.
- Masala Tea: The spice and warmth of masala tea complement the flavors of this egg dish perfectly.
- Paratha or Chapati: You can also serve this dish with soft parathas or chapatis for a hearty meal.
Why You’ll Love Masala Palak Bhurji
- Healthy: Spinach is packed with iron, vitamins, and minerals, making this dish both nutritious and delicious.
- Quick and Easy: Ready in just 35 minutes, it’s the perfect breakfast for busy mornings.
- Full of Flavor: The combination of spices like cumin, turmeric, and red chili powder adds a depth of flavor to the soft scrambled eggs.
- Versatile: Whether you eat it with toast, roti, or rice, Masala Palak Bhurji is a versatile dish that can be adapted to suit your preferences.
This simple yet flavorful Masala Palak Bhurji recipe will quickly become a breakfast favorite in your household. Enjoy the goodness of spinach and eggs with the warmth of Indian spices in every bite. Happy cooking!
