Spicy Matar Masala: Flavorful Indian Green Pea Curry Recipe

Spicy Matar Masala Recipe: A Flavorful Indian Delight

If you’re craving a vibrant and spicy dish, this Spicy Matar Masala is the perfect choice! Made with tender green peas and a blend of aromatic spices, this dish packs a punch and is sure to delight your taste buds. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe brings the essence of Indian cuisine to your table.

Ingredients for Spicy Matar Masala:

Cooking Time:

• Preparation Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4 servings

Instructions for Making Spicy Matar Masala:

1. Heat the Oil:
   Begin by heating oil in a deep pan or wok over medium heat. Once the oil is hot, add cumin seeds and mustard seeds. Let them crackle for about 10 seconds.

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2. Add Whole Spices:
   After the cumin and mustard seeds release their aroma, add curry leaves, cloves, and cardamom. Stir them for a minute to let the spices release their flavors.

3. Cook the Onion and Ginger-Garlic Paste:
   Next, add finely chopped onions to the pan. Sauté the onions until they turn soft and translucent, which should take about 3-5 minutes. Add ginger garlic paste and cook for another minute, stirring frequently to avoid burning.

4. Add Onion Paste:
   Once the onions and ginger garlic paste are cooked, add the onion paste. Cook this mixture for another 3-5 minutes until it becomes well-blended and starts releasing its fragrance.

5. Add Tomato Puree and Spices:
   Now, add the tomato puree along with the red chili powder, turmeric powder, and coriander powder. Stir everything together, and cook for about 5-8 minutes, allowing the oil to separate from the masala and the mixture to thicken.

6. Add Boiled Green Peas:
   After the masala has cooked well, add the boiled green peas to the pan. Mix thoroughly so the peas are coated in the spicy masala mixture.

7. Simmer and Adjust Salt:
   Let the peas simmer in the masala for 2 minutes. Taste and adjust the salt as needed.

8. Serve:
   Once everything is well-cooked, serve your spicy matar masala hot. This dish pairs perfectly with roti, rice, or even naan for a satisfying meal.

Tips for the Perfect Matar Masala:

• Fresh Peas: If available, using fresh green peas will enhance the flavor and texture of the dish. Frozen peas work well too if fresh ones are not available.
• Spice Adjustments: If you prefer a milder flavor, reduce the amount of red chili powder and green chilies. For a spicier kick, feel free to add more chilies or chili powder.
• Consistency: If you prefer a thicker curry, you can cook the masala mixture for a few more minutes to reduce the sauce. For a more soupy consistency, add a splash of water.

Nutritional Information (Approximate):

This Spicy Matar Masala is a rich, flavorful curry that’s both satisfying and nutritious. With its vibrant spices and tender green peas, it’s a great addition to your Indian meal repertoire. Enjoy it with steamed rice or your favorite flatbread, and treat your taste buds to an authentic Indian experience!