Mayo Hot Sardines Recipe

Discover a delightful and simple dish that beautifully combines the richness of sardines with the vibrant flavors of spices and vegetables. This Mayo Hot Sardines recipe is perfect for those looking to elevate a can of sardines into a satisfying meal that can be enjoyed on its own or paired with rice. Let’s dive into the flavorful details!

Ingredients

Main Ingredients:

• 1 can of sardines (King Fisher in chili sauce)
• 1 medium potato, diced
• 1 teaspoon mayonnaise
• 1 teaspoon bon cabe (level 15 for a spicy kick)
• 100 ml water (or to taste)
• 5 tablespoons cooking oil
• 1 shallot, finely chopped
• 1 clove garlic, smashed and finely chopped
• Salt, to taste
• Sugar, to taste

Ground Spices:

• 1 slice ginger, finely chopped
• 1 slice turmeric, finely chopped

Instructions

1. Fry the Potatoes: Begin by heating 5 tablespoons of cooking oil in a pan over medium heat. Add the diced potatoes and fry until they are halfway cooked and golden. This step enhances the texture and flavor of the potatoes, providing a satisfying base for the dish.

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2. Sauté the Aromatics: Next, add the finely chopped shallot and garlic to the pan. Stir them into the potatoes and sauté until fragrant. The combination of these aromatics creates a wonderful base that will infuse the dish with flavor.

3. Add the Sardines: Gently incorporate the canned sardines into the pan, being careful to preserve the integrity of the fish. Pour in 100 ml of water (or adjust to your desired consistency) to create a luscious sauce.

4. Season the Dish: Add salt, sugar, bon cabe, and mayonnaise to the mixture. Stir well to combine all the ingredients, allowing the flavors to meld together as the dish cooks.

5. Cook Until Done: Continue cooking until the dish is fragrant and fully cooked through, ensuring that all the ingredients are well combined and heated.

6. Serve and Enjoy: Once ready, transfer the dish to a serving plate and garnish with an additional dollop of mayonnaise on top. This adds a creamy finish that complements the spices beautifully.

Final Thoughts

Enjoy this Mayo Hot Sardines dish warm, either as a standalone meal or served with steamed rice. Its rich flavors and satisfying textures make it a perfect choice for a quick lunch or a comforting dinner. Bon appétit and happy cooking! 😊