Spicy Mayo Sardines with Crispy Potatoes
Mayo Hot Sardines
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Canned sardines (King Fisher in sambal sauce) | 1 can |
| Potato, diced | 1 medium |
| Mayonnaise | 1 teaspoon |
| Bon Cabe (spicy chili sauce, level 15) | 1 teaspoon |
| Water | 100 ml or to taste |
| Cooking oil | 5 tablespoons |
| Red onion, finely chopped | 1 clove |
| Garlic, crushed and finely chopped | 1 clove |
| Salt | to taste |
| Sugar | to taste |
| Ground spices | |
| Ginger, finely sliced | 1 slice |
| Turmeric, finely sliced | 1 slice |
Instructions
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Fry the Potatoes: In a pan, heat 5 tablespoons of cooking oil over medium heat. Add the diced potatoes and fry until they are halfway cooked.
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Sauté Aromatics: Add the finely chopped red onion, garlic, and the ground ginger and turmeric. Sauté until fragrant and the onions are translucent.
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Add Sardines: Gently add the canned sardines, followed by 100 ml of water (or adjust to your preferred consistency). Stir to combine.
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Season the Dish: Sprinkle in salt, sugar, Bon Cabe, and mayonnaise. Stir well and let it simmer until heated through and the flavors meld.
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Serve: Once fragrant and fully cooked, remove from heat and serve hot, garnished with an extra dollop of mayonnaise on top.
Enjoy this delightful dish, perfect for a quick meal or a flavorful snack!
