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Spicy Melt-In-Your-Mouth Pork Chops Recipe

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Wake-Up-Your-Tastebud Pork Chops

Description:
Indulge in these incredibly tender and moist pork chops that are packed with delightful spices, ensuring a melt-in-your-mouth experience. This recipe, inspired by Dr. Atkins’s culinary insights, promises to wake up your taste buds with every bite. Perfect for a quick meal, these chops are not only flavorful but also fit well within a low-carb, high-protein lifestyle.

Nutritional Information

Nutrient Amount per Serving
Calories 374.4
Total Fat 21.4 g
Saturated Fat 7.2 g
Cholesterol 141.1 mg
Sodium 414.8 mg
Carbohydrates 1.6 g
Fiber 0.8 g
Sugars 0.2 g
Protein 41.6 g

Ingredients

Ingredient Quantity
Boneless pork chops 4
Butter 1/2 tablespoon
Olive oil 1/2 tablespoon
Cumin 1/2 teaspoon
Salt 1/2 teaspoon
Sage 1/2 teaspoon
Garlic powder 1/2 teaspoon
Black pepper 1/4 teaspoon
Cayenne pepper 1 teaspoon
Paprika 1 teaspoon

Instructions

  1. In a medium bowl, combine the cumin, salt, sage, garlic powder, black pepper, cayenne pepper, and paprika, mixing thoroughly to create a spice blend that will elevate your pork chops.
  2. Heat the olive oil and butter in a skillet or electric skillet over medium-high heat until the temperature reaches 350°F.
  3. Generously coat each pork chop with the spice mixture, ensuring an even layer for maximum flavor before placing them in the hot skillet.
  4. Sear the chops for approximately 5 minutes on each side, checking for doneness as you go. The internal temperature should reach at least 145°F for optimal safety and flavor.
  5. If the pork chops remain pink after cooking, reduce the heat slightly and continue to cook, turning them as needed, until they are fully cooked and juices run clear.
  6. For an exquisite pairing, consider serving these chops with deviled green beans, which can complement the spicy profile of the dish.

Servings: 4

Enjoy this quick and satisfying dish that’s sure to become a favorite in your low-carb recipe repertoire!

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