Spicy Mennonite Pepper Cookies: A Holiday Tradition

Mennonite Black Pepper Cookies Recipe 🍪

Introduction

Indulge in the delightful tradition of Mennonite holiday treats with these Spicy Black Pepper Cookies. Crisp, aromatic, and bursting with flavor, these cookies are a must-have for festive gatherings. With a perfect balance of sweetness and spice, they are sure to be a hit with family and friends. Plus, with this recipe yielding up to 120 cookies, you’ll have plenty to share!

Overview

• Prep Time: 24 hours
• Cook Time: 5 minutes
• Total Time: 24 hours and 5 minutes
• Servings: 60 (Yield: 120 cookies)
• Calories: 46.3 per serving
• Rating: 4/5 (based on 2 reviews)

Ingredients

• 1/2 cup butter
• 1/2 cup margarine
• 1/2 cup sugar
• 1 1/2 cups dark corn syrup
• 1 tbsp vinegar
• 1 egg
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp fresh ground pepper
• 1/2 tsp anise seeds
• Ground cinnamon (for sprinkling)

Instructions

1. Prepare the Dough: In a medium saucepan, melt the butter or margarine. Add sugar, dark corn syrup, and vinegar. Bring the mixture just to boiling, then immediately remove the pan from the heat and allow it to cool to room temperature.

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2. Incorporate the Egg: Once cooled, stir in the egg until well combined.

3. Combine Dry Ingredients: In a separate medium bowl, combine the all-purpose flour, baking soda, ground ginger, 1/2 tsp ground cinnamon, cloves, pepper, and anise seeds. If using anise extract instead of seeds, add it to the cooled butter/sugar mixture from the first step. Mix well to form a dough.

4. Refrigerate the Dough: Cover the dough and refrigerate overnight to allow the flavors to blend and the dough to firm up.

5. Divide and Chill: The next day, divide the dough into four portions. Keep each portion chilled until ready to roll.

6. Roll and Cut: On a lightly floured surface, roll out one portion of the dough very thin, less than 1/8 inch thick. Cut into desired shapes using cookie cutters.

7. Bake: Place the cut-out cookies on a greased cookie sheet. Sprinkle them with ground cinnamon. Bake in a preheated 375ºF oven for 4 to 5 minutes or until barely brown around the edges.

8. Cool and Store: Immediately transfer the baked cookies to a wire rack to cool. Repeat the process with the remaining portions of dough. Once cooled, store the cookies in covered tins to keep them fresh.

Serving Suggestions

These Mennonite Black Pepper Cookies are perfect for any holiday or special occasion. Serve them alongside a hot cup of tea or coffee for a cozy treat. They also make wonderful gifts when packaged in decorative tins or boxes. Enjoy the spicy goodness of these traditional cookies with family and friends!

Tips

• For a stronger anise flavor, you can increase the amount of anise seeds or use anise extract.
• To save time, you can prepare the dough in advance and store it in the refrigerator for up to 2 days before rolling and baking.
• Experiment with different cookie cutter shapes to add a festive touch to your cookies.
• Store the cookies in an airtight container to maintain their crispness and flavor.

Conclusion

Capture the essence of Mennonite tradition with these delectable Black Pepper Cookies. With their spicy flavor and crisp texture, they are sure to become a holiday favorite. Whether you’re baking for a crowd or enjoying a cozy evening at home, these cookies are a delightful treat for all to enjoy. Gather your ingredients, roll out the dough, and savor the aromatic goodness of these timeless cookies. Happy baking! 🌟