Spicy Rice and Corn Recipe
Description:
I concocted this delightful recipe while enjoying a solitary evening at home, craving something both quick and flavorful. It’s a perfect addition to any Mexican-inspired dinner spread, doubling as a zesty side dish or even a standalone meal.
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Rice, Corn, Vegetable, Mexican, Spicy, < 30 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 267.9
- Fat Content: 3.2g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 42.2mg
- Carbohydrate Content: 62.3g
- Fiber Content: 7g
- Sugar Content: 7.9g
- Protein Content: 8.2g
Ingredients:
- 1 box of Rice a’ Roni
- 1 can of corn
- Salt, to taste
- Black pepper, to taste
- Red cayenne pepper, to taste
- Paprika, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the Rice a’ Roni according to the instructions on the box. |
| 2 | Once the rice is fully cooked with little to no liquid remaining in the pan, drain the canned corn and add it to the rice in the pan. |
| 3 | Season with salt, black pepper, red cayenne pepper, and paprika according to your taste preferences. Remember, the more red pepper you add, the hotter it will be. |
| 4 | Stir all the ingredients together until well combined, then let it sit for about 5 minutes on low heat to allow the flavors to meld. |
| 5 | Serve hot and enjoy your deliciously spicy rice and corn creation! |
This simple yet flavorful dish is perfect for those busy days when you need a satisfying meal in a hurry. Whether you’re a novice cook or a seasoned chef, this recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients, follow the easy steps, and treat yourself to a mouthwatering taste of Mexican-inspired goodness! 🌶️🍚🌽
