Spicy Mexican Beef and Penne Bake

Mexican Penne Recipe

🕒 Total Time: 1 hour | 🍽️ Servings: Depends on your appetite!

Ingredients:

• 1 lb ground beef
• 8 oz penne pasta
• 2 cups salsa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheese (cheddar or Mexican blend)

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a 9×12-inch baking dish lightly.

2. Cook Ground Beef:

   • In a skillet over medium heat, brown the ground beef until fully cooked. Once done, drain any excess fat.

3. Cook Pasta:

   • While the beef is cooking, prepare the penne pasta according to the package instructions. Cook until al dente, then drain.

4. Combine Ingredients:

   • In a large mixing bowl, combine the cooked ground beef, cooked penne pasta, salsa, and black beans. Mix well to ensure everything is evenly distributed.

5. Layering:

   • Spread half of the beef and pasta mixture evenly across the bottom of the prepared baking dish.
   • Sprinkle half of the shredded cheese over the layer.
   • Repeat the layers with the remaining beef and pasta mixture and shredded cheese.

6. Bake:

   • Cover the baking dish with aluminum foil and place it in the preheated oven.
   • Bake for 35 to 40 minutes, or until the cheese is melted and bubbly, and the dish is heated through.

7. Serve:

   • Once done, remove the baking dish from the oven and let it cool slightly before serving.
   • Serve hot, garnished with your favorite toppings such as chopped cilantro, sliced jalapeños, or a dollop of sour cream.

Nutritional Information (Per Serving):

• Calories: 856.1
• Fat: 38.8g
• Saturated Fat: 19.6g
• Cholesterol: 146.4mg
• Sodium: 2184.6mg
• Carbohydrates: 80.6g
• Fiber: 16.6g
• Sugar: 10g
• Protein: 49.8g

Notes:

• This Mexican Penne recipe is a delightful fusion of flavors, combining the richness of ground beef with the zesty kick of salsa and the heartiness of black beans.
• Feel free to customize this dish to your liking by adding your favorite toppings or adjusting the level of spiciness by choosing a mild or hot salsa.
• Perfect for a quick weeknight dinner or a casual potluck gathering, this easy-to-make dish is sure to please both kids and adults alike with its comforting and satisfying flavors.